FRESH

LOCALLY SOURCED

CHEF DRIVEN

SEASONAL

ARTISAN

URBAN RUSTIC

The Restaurant

RYE was established in 2014. RYE offers a refined dining experience in a stylish urban rustic setting.  Located in the heart of Downtown Appleton next to the CopperLeaf Boutique Hotel.  RYE serves lunch and dinner; Monday through Saturday.

 

RYE is a Chef Driven Restaurant, lead by Chef Nick Morse along side his dedicated Culinary Team.  Nick’s passion for food developed at 14 years of age while under the direction of his Step Father Chef JR Schoenfeld at Chives Restaurant in Suamico. Over the course of several years, he learned the values and challenges of every station in the ‘Back of House’ finally earning the title of Sous Chef in 2010. Wanting to expand his knowledge of food and cooking styles, Nick took a seasonal position for the summers of 2011 and 2012 at the Harbor View Hotel & Resort on Martha’s Vineyard (Massachusetts) where he met his wife, Charlotte. In 2013, Nick & Charlotte returned to Wisconsin to assist with the opening of Bleu Restaurant & Lounge in DePere as Head Chef & Maitre ‘d. In early 2015, Nick and Charlotte made the transition to RYE.

The Food

RYE was established in 2014. RYE offers a refined dining experience in a stylish urban rustic setting.  Located in the heart of Downtown Appleton next to the CopperLeaf Boutique Hotel.  RYE serves lunch and dinner; Monday through Saturday.

 

RYE is a Chef Driven Restaurant, lead by Chef Nick Morse along side his dedicated Culinary Team.  Nick’s passion for food developed at 14 years of age while under the direction of his Step Father Chef JR Schoenfeld at Chives Restaurant in Suamico. Over the course of several years, he learned the values and challenges of every station in the ‘Back of House’ finally earning the title of Sous Chef in 2010. Wanting to expand his knowledge of food and cooking styles, Nick took a seasonal position for the summers of 2011 and 2012 at the Harbor View Hotel & Resort on Martha’s Vineyard (Massachusetts) where he met his wife, Charlotte. In 2013, Nick & Charlotte returned to Wisconsin to assist with the opening of Bleu Restaurant & Lounge in DePere as Head Chef & Maitre ‘d. In early 2015, Nick and Charlotte made the transition to RYE.

The Drinks

Relax with one of our 8 draft beer selections featuring seasonal artisan brews. Try our seasonal craft cocktails created with homemade simple syrups, fresh juices & house grown seasonal herbs. Enjoy a glass of wine or enhance your dining experience by pairing your meal with one of our featured reserves. If you prefer whiskey/bourbon, we have you covered with 30+ selections to choose from…our name is RYE after all.

Planning Your Visit

Reservations are highly recommended to ensure you receive the best possible experience.

Please contact us at 920-380-4745 to make your reservations. Self pay parking is available behind RYE in the City of Appleton’s parking structure. Parking ramp entrances are located on Superior and Division Streets.

Group meeting and dining spaces are also available at RYE.
Contact Charlotte for availability and pricing at:ryedining@outlook.com

Make A Reservation

920-380-4745

To Make Reservations Online: