Drinks Menu
=CABERNET SAUVIGNON – Lapostolle Grand Select, Chile – 11 / 44
CABERNET FRANC – Belasco De Baquedo “llama”, Argentina – 11 / 44
MALBEC – Elsa Bianchi, Argentina – 9 / 34
MERLOT – Ironstone, CA – 9 / 34
PINOT NOIR – Sean Minor, CA – 12 / 48
OLD VINE ZINFANDEL – Big Smooth, Lodi CA – 12 / 48
RED BLEND – Goose Ridge G3, Columbia Valley, WA – 11 / 44
CHARDONNAY (Oaked) – Aerena, CA – 12 / 48
CHARDONNAY (Un-oaked) -Vega Sindoa, Spain – 11 / 44
MOSCATO – Stemmari, Italy – 8 / 32
PINOT GRIGIO – Spinelli, Italy – 10 / 40
CAVA BRUT – “Anna de Codorniu” Spain – 11 / 44
RIESLING – Dr. L, Loosen, Germany – 9 / 36
BORDEAUX BLANC – Les Haut de Lagarde, France – 10 / 40
BUBBLES
CAVA BRUT – “Ana de Codorniu” Spain – 10/40
SPARKLING BRUT – Coppola “Sofia”, CA – 56
BRUT CHAMPAGNE – Veuve Clicquot, France – 140
FROM THE CELLAR
CABERNET SAUVIGNON
Cakebread Cellars, Napa, CA – 214
Jordan, Alexander Valley, CA – 140
Justin, Paso Robles, CA – 90
Silver Oak, Alexander Valley, CA – 175
Stags Leap “Artemis”, Napa, CA – 150
PINOT NOIR
Au Contraire, Sonoma, CA – 75
Belle Glos “Dairyman”, Russian River, CA – 108
King Estate “Domaine Organic”, Willamette Valley, OR – 125
Siduri, Willamette Valley, OR – 72
MERLOT
Northstar, Columbia Valley, WA – 77
Emmolo, Napa, CA – 103
MALBEC
Achaval Ferrer, Argentina – 65
ZINFANDEL
Rombauer, Napa, CA – 85
SHIRAZ
Nugan Estate “Scruffy’s”, Australia – 55
Molly Dooker “The Boxer”, McLaren Vale, Australia – 75
CARMENERE
Montes “Purple Angel”, Colchagua Valley, Chile – 215
PROPRIETARY RED BLENDS
Decoy, Napa, CA – 75
Duckhorn “Paraduxx”, Napa, CA – 98
Joseph Phelps “Insignia”, Napa, CA – 395
The Prisoner, Napa, CA – 115
EUROPEAN REDS
Edmond de Rothschild “Chateau Clarke” – Bordeaux, France – 109
Chateau La Nerthe – Chateauneuf-du-Pape, France – 68
Tenuta Sette Ponti “Crognolo” – Super Tuscan, Italy – 89
Masi – Amarone, Italy – 130
Marcarini “La Serra” – Barolo, Italy – 135
CHARDONNAY
Mer Soleil “Reserve”, Santa Lucia Highlands, CA – 69
Hartford Court “Four Hearts”, Sonoma, CA – 89
Cakebread Cellars, Napa, CA – 110
SAUVIGNON BLANC
The Champion, New Zealand – 49
Cloudy Bay, New Zealand – 72
Grgich Hills “Fume Blanc”, Napa, CA – 671
PINOT GRIGIO/PINOT GRIS
Terlato, Italy – 49
Archery Summit “Vireton”, Willamette Valley, OR – 61
CRAFT COCKTAILS
RYE’s OLD FASHIONED – 11
Hand-Muddled Turbinado Sugar, Angostura Bitters, Orange, Cherry, High West Double Rye Whiskey. Your Choice of Sweet, Press, or House Sour Wash. Served on the rocks.
RYE’s TRADITIONAL – 14
VANILLA GOLDRUSH – 13
Vanilla Spice Tea-Infused Bourbon, Vanilla Liqueur, Lemon Juice, and Honey. Served Up.
PEAR JOY – 13
Corralejo Blanco Tequila, Rothman & Winter Orchard Pear Liquer, Lillet Blanc & Lemon. Served Up.
BLACKBERRY LAVENDER MARTINI – 12
Fresh Muddled Blackberries, Vodka, Creme de Violette, Fresh Lemon Juice & House Lavender Syrup. Served up
GINGER RHUBARB MULE – 12
Aalborg Aquavit, Fieldnotes Gin, Rhubarb Amaro, Lime Juice, & Ginger Beer. Served on the rocks.
SNOWBIRD – 13
Coconut Rum, Aperol, Pineapple Juice, Lime Juice, and Demerara. Topped with Cava Brut.
JUNIPRE MULE (NON-ALCOHOLIC) – 8
Sans Junipre Non-Alcoholic Spirit, Fever Tree Ginger Beer, House Rosemary Syrup & Fresh Lime Juice.
BOTTLED BEER
Bud Light
Miller Lite
Stella Artois
Elysian “Space Dust” IPA
McFleshman’s “Something Amber”
Luna Bay “Hibiscus” Hard Kombucha
Delirium “Tremens”
Hairless Dog “IPA” N/A
DRAUGHT BEER
O’so “Haze Positive” I.P.A., ABV: 6.2%
Surly Logic Bomb Juicy Pale Ale, ABV : 5.5%
Apple Lantern Pumpkin Cider, ABV: 4.5 %
Rogue “Dead Guy Amber Ale”, ABV: 6.8%
Copper St. Plaid Jacket Pilsner Lager ABV : 5.2%
New Glarus “Spotted Cow” Farmhouse Ale, ABV : 4.8%
Founders “Rubaeus” Nitro Raspberry Ale , ABV : 5.7%
McFleshman “Public House” Dry Stout, ABV: 4.5%
