Lunch & Dinner Menu

STARTERS & sHAREABLES

OYSTERS

Served Raw on the ½ shell or Beach Fire Roasted 3.50 each
Sauces: Jalapeño Hogwash, Mignonette, House Brandy Cocktail

ARTISAN CHEESE & CHARCUTERIE
Chef’s Choice Accoutrements 24

BAKED FRENCH ONION SOUP
Gruyere, Swiss & Sourdough Croutons 12

SCRAY’S® CHEDDAR CHEESE CURDS
Tempura Beer Batter & Tarragon Ranch 14

NEW ENGLAND STYLE CRAB CAKES
Mango Salsa & Cilantro Lime Crema 16

*FLASH SEARED SESAME CRUSTED AHI TUNA
Spicy Cucumber Salad, Mandarin Orange, Radish & Wonton Chips 24

SAUTÉED WHISKY BACON SHRIMP
Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini 16

AGED CHEDDAR & BACON RISOTTO BALLS
4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli 15

TOMATO & ASPARAGUS BRUSCHETTA
Roma Tomatoes, Cucumber, Red Onion, Asparagus, Champagne Vinegar, Smoked Ricotta & Balsamic Glaze 14

HOUSE MADE FOCACCIA
Herb Seasoned Oil 8
Or
Hummus, Olive & Pickled Vegetables 12

WEDGE SALAD
Bibb Lettuce, Grape Tomatoes, Pickled Red Onion, Candied
Bacon, Blue Cheese Crumbles & Moody Blue Dressing 14

ROASTED BEET SALAD
Lemon-Infused Goat’s Cheese, Arugula, Candied Nuts & Simple Vinaigrette 14

*WAGYU PIMENTO CHEESEBURGER
Tomato Bacon Jam, Arugula & RYE’s Fries 20

BRAISED BEEF WILD MUSHROOM RAGU
Campanelle Pasta, Garlic, Shallot, Cream & Shaved Parmesan 30

LOCAL SWEET CORN RAVIOLI
Sun Dried Tomato & Walnut Pesto, Buratta & Basil 28

PORK SCHNITZEL
Truffle Aioli, Citrus Arugula, Parmesan, Grape Tomatoes & Fried Egg 20

*BONE-IN DUROC PORK CHOP
Rosemary Roasted Potatoes, Grilled Broccolini & Cherry Bourbon Glaze 36

TUSCAN CHICKEN
Smoked Tomato Orzo, Green Asparagus & Creamy Tuscan Sauce with Red Onion,
Red Pepper & Artichoke 30

48 HOUR SOUS VIDE SHORT RIB
Raspberry Chipotle Glaze, Broccolini, Sweet Corn & Cilantro Grits 48

LOCAL MUSHROOM RISOTTO
Oyster, Shitake, & Crimini Mushrooms, Truffle Arugula Salad & Parmesan 20

NORWEGIAN “ODE” COD
Shallot and Herb Butter Crumb Crust, Summer Vegetable Mix, Roasted Potatoes
& Beurre Blanc 40

*FILET OF BEEF or *GRILLED RIBEYE
Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise
Market Price