Features Menu
Created with seasonal ingredients that are as fresh and locally sourced as possible.
Our lunch and dinner features are always served for a limited time and may change quickly based availability. Our features menu changes weekly so check back often!
Tonight’s Features
Cocktail
Crushed Velvet – 14
Cimarron Reposado Tequila, G.E. Massenez Raspberry Liqueur, Mint Syrup & Fresh Lemon Juice
Oysters – 3.50
*Island Creek, Cape Cod, MA
Or
*Sweet Jesus, Chesapeake, MA
Raw on the ½ Shell or Beach Fire Grilled
Features
*Pan Roasted Salmon – 40
Pesto Pappardelle, Artichoke Hearts, Sun-dried Tomatoes, Asparagus & Blistered Grape Tomatoes
*Sous Vide Hanger Steak – 60
Or
House Dry Aged Prime Kansas City – 65
Smoked Red Potatoes, Confit Carrots, Horseradish Cream & Lemon Black Garlic Demi Glaze
Dessert
Cream Cheese Pound Cake – 14
Lemon Curd, Blackberry Lavender Compote, Crème Chantilly& Blackberry Gastrique
