Features Menu
Created with seasonal ingredients that are as fresh and locally sourced as possible.
Our lunch and dinner features are always served for a limited time and may change quickly based availability. Our features menu changes weekly so check back often!
OYSTERS
Raw on the 1/2 Shell Or Beach Fire Grilled – 3.5/Oyster
*Wild Hokkaido Japanese Scallops
Local Mushroom Risotto, Cauliflower Purée, Edamame Purée, Parmesan
& Truffled Citrus Arugula
50
*Huli Huli Salmon
Pickled Carrots, Cucumber, Tri-Colored Quinoa, Red Pepper, Grilled Pineapple & Red Onion
40
*Sous Vide Hanger Steak
Smoked Red Potatoes, Confit Carrots, Horseradish Cream & Lemon Black Garlic Demi Glaze
60
Cream Cheese Pound Cake
Lemon Curd, Blackberry Lavender Compote, Crème Chantilly& Blackberry Gastrique
14
