Features Menu
Created with seasonal ingredients that are as fresh and locally sourced as possible.
Our lunch and dinner features are always served for a limited time and may change quickly based availability. Our features menu changes weekly so check back often!
Tonight’s Features
Cocktail
Harvest Moon
High West Bourbon, Pumpkin Spice Liqueur, Giffard Vanilla, Angostura Bitters & Dash of Cinnamon
14
Oysters
*Sweet Petite, P.E.I, Canada
Or
*Sweet Jesus, Chesapeake Bay, MD
Raw on the ½ Shell or Beach Fire Grilled
3.5
Features
*Little Lucy Baked Brie
Apple Compote, Sage Meringue Candied Pepitas, Hot Honey & Grilled Crostini’s
14
Port Wine Poached Pear Salad
Artisan Greens, Candied Bacon, Pickled Red Onion, Blue Cheese, Sage Pepitas & Pear Vinaigrette
14
*Maple Dijon Pecan Encrusted Salmon
Maple Parsnip & Butternut Squash Puree, Herb Roasted Potatoes & Fall Harvest Vegetables
42
*Weisswurst
Cheddar & Green Onion Mashed Potatoes, Bacon Braised Cabbage & Maple Brussels Sprouts
34
Dessert
Carrot & Fig Cake
House Made Cream Cheese Ice Cream, Graham Cracker, Salted Orange Caramel & Fresh Figs
14
