Features Menu
Created with seasonal ingredients that are as fresh and locally sourced as possible.
Our lunch and dinner features are always served for a limited time and may change quickly based availability. Our features menu changes weekly so check back often!
Tonight’s Features
Aviation
Nadar Gin, Luxardo Liqueur, Crème de Violette Liqueur & Fresh Lemon Juice
14
Oysters
*Moon Shoal, Barnstable, MA
Or
*Summer Love, P.E.I., Canada
Raw on the ½ Shell or Beach Fire Grilled
3.5
Chef’s Garden Salad
Lettuce, Strawberry, Cucumber, Radish, Pickled Red Onion, Candied Pistachio, Burrata & Vinaigrette
14
*Pan Roasted Salmon
Creamy Pesto, Roast Red Potatoes, Sorrel, Spinach, Sun-dried Tomato & Red Wine Gastrique
42
*Sous Vide Hanger Steak
Smoked Smushed Potatoes, Broccolini, Horseradish Cream & Lemon Black Garlic Demi Glaze
60
*Snake River Farms® Wagyu “Black” Coulotte Steak Surf-N-Turf
Marinated Butterfly Shrimp, Roasted Potatoes, Green Asparagus & Classic Béarnaise
89
Georgia Peach & French Sabayon
Grilled Peach Compote, Moscato Sabayon, Biscotti, Local Raspberries, Slivered Almond & Mint
12
