Lunch & Dinner Menu
STARTERS & sHAREABLES
ARTISAN CHEESE & CHARCUTERIE – 24
Chefs Choice Accoutrements
FOCACCIA / HUMMUS / OLIVE / PICKLE – 12
House Made Focaccia, Hummus,
Olive & Pickled Vegetables
SCRAY’S® CHEDDAR CHEESE CURDS – 12
Tempura Beer Batter & Tarragon Ranch
NEW ENGLAND STYLE CRAB CAKES – 15
Arugula, Pickled Red Onion, Tomato, Lemon & Creole Remoulade Sauce
SAUTÉED WHISKY BACON SHRIMP – 15
Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini
*FLASH SEARED SESAME CRUSTED AHI TUNA – 24
Arugula and Spinach Salad, Orange, Radish, Wonton Chips, Hoisin & Wasabi Mayo
AGED CHEDDAR AND BACON RISOTTO BALLS – 14
4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli
CRANBERRY AND KALE CHOPPED SALAD – 12
Candied Nuts, Pickled Red Onion, Compressed Apple & Maple Sage Vinaigrette
BABY ICEBERG SALAD – 12
Black Pepper Candied Bacon, Pickled Red Onion, Tomato & Bleu Cheese Dressing
ROASTED BEET SALAD – 12
Lemon Infused Goat’s Cheese, Arugula, Candied Nuts & Simple Vinaigrette
mains
*WAGYU BURGER – 20
Confit Mushroom, Truffled Cheddar Gruyere, Arugula, Truffle Aioli & RYE’s Fries
BRAISED BEEF WILD MUSHROOM RAGŪ – 26
Mafaldine Pasta, Garlic, Shallot, Cream & Shaved Parmesan
PORK SCHNITZEL – 20
Truffle Aioli, Citrus Arugula, Parmesan, Grape Tomatoes & Fried Egg
CHIPOTLE ACORN SQUASH RISOTTO – 20
Rainbow Chard, Lemon, Parmesan & Black Pepper Maple Glazed Brussels Sprouts
48 HOUR SOUS VIDE BEEF SHORT RIB – 40
Espresso Chili Rub, Papas Bravas, Broccolini, Garlic Aioli & Black Garlic Demi
*FILET OF BEEF – 48
OR
*HOUSE DRY AGED PRIME KANSAS CITY STRIP – 66
Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise
*BONE-IN DUROC PORK CHOP – 34
Sweet Potato Pave, Beet, Brussel Sprouts, Parsnip Puree & Cherry Bourbon Sage Demi
CHICKEN MARSALA – 28
Roasted Potatoes, French Green Beans & Exotic Mushroom Demi
*BLACKENED SALMON – 38
Carrot and Wild Rice Pilaf, Green Bean, Red Wine Maître d’Hôtel Butter & Gastrique
LOCAL BUTTERNUT SQUASH RAVIOLI – 24
Creamy Brown Butter Sage Sauce, Parmesan & Meringue Candied Pepitas
DESSERTS
VANILLA CRÈME BRÛLÉE
Fresh Berries & Almond Biscotti
10
GOAT CHEESE CHEESECAKE
Lemon Infused Cheesecake, Salted Bourbon Caramel, Chocolate Ganache, Candied Walnuts & Pistachio Graham Cracker Crust
10
FLOURLESS CHOCOLATE TORTE
Crème Chantilly, Mixed Berry Sauce, Fresh Berries & Coffee Dust
10
CHOCOLATE CHUNK SKILLET COOKIE
Häagen-Dazs® Vanilla Ice Cream, Chocolate Ganache & Salted Bourbon Caramel Sauce
12
HOUSE MADE LIMONCELLO
Chilled & Shaken Apéritif
12
KITCHEN ROUND
Buy a Brew for our Hard Working Kitchen Crew
10
*Wisconsin would like us to tell you that raw or under-cooked food may cause food bourne illness. Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.
Parties of 6 or more will be subject to a 20% gratuity charge. No Split Checks for groups of 8 or more.
