Lunch & Dinner Menu

STARTERS & sHAREABLES

FOCACCIA / HUMMUS / OLIVE / PICKLE – 12
House Made Focaccia, Hummus,
Olive & Pickled Vegetables

SCRAY’S® CHEDDAR CHEESE CURDS – 12
Tempura Beer Batter & Tarragon Ranch

NEW ENGLAND STYLE CRAB CAKES – 15
Arugula, Pickled Red Onion, Tomato, Lemon & Creole Remoulade Sauce

SAUTÉED WHISKY BACON SHRIMP – 15
Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini

*FLASH SEARED SESAME CRUSTED AHI TUNA – 24
Arugula and Spinach Salad, Orange, Radish, Wonton Chips, Hoisin & Wasabi Mayo

AGED CHEDDAR AND BACON RISOTTO BALLS – 14
4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli

CRANBERRY AND KALE CHOPPED SALAD – 12
Candied Nuts, Pickled Red Onion, Compressed Apple & Maple Sage Vinaigrette

BABY ICEBERG SALAD – 12
Black Pepper Candied Bacon, Pickled Red Onion, Tomato & Bleu Cheese Dressing

ROASTED BEET SALAD – 12
Lemon Infused Goat’s Cheese, Arugula, Candied Nuts & Simple Vinaigrette

ARTISAN CHEESE & CHARCUTERIE – 24                                                                                                        Chef’s Choice Accoutrements 

MAINS

RED WINE & GOAT CHEESE RISOTTO – 20
Caramelized Onion, Toasted Pine Nuts, Lemon, Fresh Herb, Rosemary Oil & Crispy Kale

PORK SCHNITZEL – 20                                                                                                                                                Truffle Aioli, Citrus Arugula, Parmesan, Grape Tomatoes & Fried Egg 

BRAISED BEEF & WILD MUSHROOM RAGU – 26
Mafaldine Pasta, Garlic, Shallot, Cream & Shaved Parmesan

48 HOUR SOUS VIDE BEEF SHORT RIB – 40
Espresso Chili Rub, Papas Bravas, Broccolini, Garlic Aioli & Black Garlic Demi

*WAGYU BURGER – 20
Confit Mushroom, Truffled Cheddar Gruyere, Arugula, Truffle Aioli & RYE’s Fries

*FILET OF BEEF – 48
OR
*HOUSE DRY AGED PRIME KANSAS CITY STRIP – 66
Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise

*BONE-IN DUROC PORK CHOP – 34
Roasted Root Vegetable & Brussels Hash, Parsnip Puree & Cherry Bourbon Sage Demi

CHICKEN MARSALA – 28
Fingerling Potatoes, French Green Beans, Exotic Mushrooms & Marsala Demi

*BLACKENED SALMON- 38
Carrot and Wild Rice Pilaf, Grean Bean, Red Wine Maître d’Hôtel Butter & Gastrique

LOCAL BUTTERNUT SQUASH RAVIOLI – 24
Brown Butter Cream Sauce, Fresh Sage, Parmesan & Meringue Candied Pepitas