Features Menu
Created with seasonal ingredients that are as fresh and locally sourced as possible.
Our lunch and dinner features are always served for a limited time and may change quickly based availability. Our features menu changes weekly so check back often!
OYSTERS
Raw on the 1/2 Shell Or Beach Fire Grilled – 3.5/Oyster
Baked French Onion Soup
12
Sauteed White Asparagus Salad
Brown Butter Herb Crumb, Prosciutto, Almond, Lemon, Roasted Tomato & Belper Knolle Cheese
16
*Baked Atlantic Scallops
Butter Herb Crumb, Sweet Potato, Roasted Winter Vegetables, Crispy Prosciutto & Sweet Pea Puree
40
*Grilled Ribeye
Red Fondant Potato, Romanesco, Cauliflower, Red Onion, Red Bell Pepper, Caramelized Onion and Portabella Bordelaise
55
Black Forest Cake
Chocolate Cake, Cherry Kirsch Compote, Chocolate Crémeux & Crème Chantilly
14
