Features Menu
Created with seasonal ingredients that are as fresh and locally sourced as possible.
Our lunch and dinner features are always served for a limited time and may change quickly based availability. Our features menu changes weekly so check back often!
YSTERS
Raw on the 1/2 Shell – 3.5/Oyster
Beach Fire Grilled – 3.5/Oyster
Baked French Onion Soup
Jarlsberg Gruyere Mix Cheese & Sourdough Croutons
12
Sous Vide Octopus Niçoise Salad
Lettuce, Soft Boiled Egg, Marinated Olives, Tomato, Onion, French Beans, Spicy Crispy Garbanzo Beans, Lime & White Balsamic Vinaigrette
24
Pan Seared Atlantic Scallops
Maple Parsnip Puree, Sautéed Brussels, Parsnip and Carrot, Crispy Pancetta, Gaufrette Potatoes
& Red Wine Gastrique
36
*Pan Roasted Duck Breast
Brie Stuffed Risotto Cake, Cranberry Relish, Brussels Sprouts & Orange Sage Demi Glaze
38
*Grilled Ribeye
Roasted Potatoes, Char Grilled Broccolini & Black Garlic Au Poivre Sauce
48
Dessert
Cinnamon Pavlova
White Chocolate Ganache, Cranberry Compote & Orange Sorbet
12
