Features Menu
Created with seasonal ingredients that are as fresh and locally sourced as possible.
Our lunch and dinner features are always served for a limited time and may change quickly based availability. Our features menu changes weekly so check back often!
OYSTERS
Raw on the 1/2 Shell Or Beach Fire Grilled – 3.5/Oyster
*Lamb Burger
Plancha Seared Lamb and Pork Patty, Tomato Ginger Chutney, Feta, Cilantro
& RYE’s Fries
18
*Pan Roast Wild Wahoo (Ono)
Mediterranean Ragu, Tabouli Couscous & French Green Beans
38
*Mishima 5 Star Wagyu Bavette Steak Surf-n-Turf
Marinated Butterfly Shrimp Tails, Local Green Asparagus, Truffle Parmesan Roasted Fingerling Potatoes & Bearnaise Sauce
69
Rose Water Panna Cotta
Local Rhubarb, Raspberry Pureé & Candied Pistachios
12
