Features Menu

Created with seasonal ingredients that are as fresh and locally sourced as possible.
Our lunch and dinner features are always served for a limited time and may change quickly based availability.  Our features menu changes weekly so check back often!

OYSTERS

Raw on the 1/2 Shell – 3.5/Oyster

Baked French Onion Soup
Gruyere and Swiss Mix Cheese & Sourdough Croutons
12

*Baked Atlantic Scallops
Butter Herb Crumbs, Maple Parsnip Puree, Roasted Winter Vegetables, Pancetta, Fingerling Potatoes & Red Wine Gastrique
36

*Grilled Ribeye
Roasted Potatoes, Char Grilled Broccolini & Black Garlic Au Poivre Sauce
48

Peppermint Mocha Dome
Espresso Mousse, Peppermint Ganache, Oreo Brownie & Irish Cream Foam
12

Make A Reservation

920-380-4745

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