Features Menu
Created with seasonal ingredients that are as fresh and locally sourced as possible.
Our lunch and dinner features are always served for a limited time and may change quickly based availability. Our features menu changes weekly so check back often!
OYSTERS
Raw on the 1/2 Shell Or Beach Fire Grilled – 3.5/Oyster
Baked French Onion Soup
12
*Beef Tenderloin Carpaccio
Arugula, Belper Knolle Cheese, Caper Berries, Truffle Aioli, Cracked Black Pepper & Crostini
22
*Alaskan Halibut
Pistachio Dust, French Green Beans, Champagne Squid Ink Risotto & Cauliflower Puree
42
*Pan Seared Mahi Mahi
Cilantro Lime Rice, Fried Plantain Tostones, Pineapple Relish, Tomatillo Salsa & Al Pastor Sauce
38
*Grilled Ribeye – 55
Or
*Long Bone Tomahawk Ribeye – 139
Beef Tallow Roasted Red Potatoes, Romanesco, Cauliflower, Red Onion, Red Bell Pepper, Portabella & Smoky Bordelaise
Rustic Citrus Cake
Cointreau Soaked Lemon and Lime Chiffon Cake, Orange Mascarpone Frosting & Raspberry Puree
12
