Features Menu
Created with seasonal ingredients that are as fresh and locally sourced as possible.
Our lunch and dinner features are always served for a limited time and may change quickly based availability. Our features menu changes weekly so check back often!
OYSTERS
Raw on the 1/2 Shell Or Beach Fire Grilled – 3.5/Oyster
*Amuse-bouche
Wild Hokkaido Japanese Scallop, Creamy White Wine and Mushroom Duxelle & Gruyere
7
Pistachio Encrusted Lamb
Rutabaga Puree, Smoked Smashed Potatoes, Dukkah Spiced Carrots, Mint Chimichurri,
Lemon & Black Garlic Demi
56
*Rosemary Orange Glazed Salmon
Blood Orange, Minnesota Wild Rice Blend, Cranberry & Broccolini
40
*Grilled Cowboy Ribeye
Garlic and Herb Mash Potatoes, Confit Baby Carrot, Shiitake Mushroom, Gorgonzola Compound Butter & Cipollini Port Wine Demi
79
Pots de Crème
Coconut Dark Chocolate, Hazelnut Crumble, Coconut Chantilly & Toasted Coconut
14
