Lunch & Dinner Menu

STARTERS & sHAREABLES

ARTISAN CHEESE & CHARCUTERIE – 24
Chefs Choice Accoutrements

BAKED FRENCH ONION SOUP – 12
Gruyere, Swiss & Sourdough Croutons

*BEEF TENDERLOIN CARPACCIO – 22
Arugula, Caper, Lemon, Truffle Aioli, Sourdough Crostini & Shaved Bellavitano

FOCACCIA / HUMMUS / OLIVE / PICKLE – 12
House Made Focaccia, Hummus, Olive & Pickled Vegetables

SCRAY’S® CHEDDAR CHEESE CURDS – 12
Tempura Beer Batter & Tarragon Ranch

NEW ENGLAND STYLE CRAB CAKES – 15
Sweet Corn and Pepper Relish, Truffled Crème & Red wine Gastrique

SAUTÉED WHISKY BACON SHRIMP – 15
Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini

*FLASH SEARED SESAME CRUSTED AHI TUNA – 24
Arugula and Spinach Salad, Orange, Radish, Wonton Chips, Hoisin & Wasabi Mayo

AGED CHEDDAR AND BACON RISOTTO BALLS – 14
4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli

TOMATO AND ASPARAGUS BRUSCHETTA – 12
House Smoked Ricotta, Honey Confit Garlic, Fresh Herbs, Balsamic & Grilled Bread

BABY ICEBERG WEDGE SALAD – 12
Black Pepper Candied Bacon, Pickled Red Onion, Tomato & Bleu Cheese Dressing

ROASTED BEET SALAD – 12
Lemon Infused Goat’s Cheese, Arugula, Candied Nuts & Simple Vinaigrette

*WAGYU STEAKHOUSE BURGER – 20
Lettuce, Tomato, Onion, Candied Bacon, Muenster, Steakhouse Mayo & RYE’s Fries

BRAISED BEEF WILD MUSHROOM RAGŪ – 26
Campanelle Pasta, Garlic, Shallot, Cream & Shaved Parmesan

PORK SCHNITZEL – 20
Truffle Aioli, Citrus Arugula, Parmesan, Grape Tomatoes & Fried Egg

PESTO CAPRESE RISOTTO – 20
Local Tomato, Sundried Tomato, Basil, Balsamic & Fresh Burrata

*GRILLED RIBEYE – 55
Aged Cheddar and Sweet Corn Risotto, Tabasco Haystack Onion, Broccolini & Chipotle Basil Marinade

*FILET OF BEEF – 48
*HOUSE DRY AGED PRIME KANSAS CITY STRIP – 66
Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise

*BONE-IN DUROC PORK CHOP – 34
Grilled Vegetables, Roasted Potatoes & Chimichurri Sauce

PAN ROAST CHICKEN BREAST- 28
Fingerling Potatoes, Green Asparagus & Creamy Tuscan Sauce

*KOREAN BBQ GLAZED SALMON – 38
Vegetable Fried Rice, Broccolini & House Made Kimchi

LOCAL MUSHROOM AND MOZZARELLA RAVIOLI – 24
Rosemary Infused Oil, Pink Peppercorn Cream Sauce, Shaved Bellavitano & Citrus Arugula