Lunch & Dinner Menu
STARTERS & sHAREABLES
BAKED FRENCH ONION SOUP – 12
Gruyere, Swiss & Sourdough Croutons
FOCACCIA / HUMMUS / OLIVE / PICKLE – 12
House Made Focaccia, Hummus, Olive & Pickled Vegetables
ARTISAN CHEESE & CHARCUTERIE– 24
Chef’s Choice Accoutrements
SCRAY’S® CHEDDAR CHEESE CURDS – 14
Tempura Beer Batter & Tarragon Ranch
NEW ENGLAND STYLE CRAB CAKES – 16
Sweet Corn and Pepper Relish, Truffled Crème & Red wine Gastrique
SAUTÉED WHISKY BACON SHRIMP – 16
Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini
*FLASH SEARED SESAME CRUSTED AHI TUNA – 24
Spicy Cucumber Salad, Mandarin Orange, Radish & Wonton Chips
AGED CHEDDAR AND BACON RISOTTO BALLS – 15
4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli
ROASTED BUTTERNUT SQUASH BRUSCHETTA – 14
Beet Infused Goats Cheese, Fresh Sage, RYE’s Honey, Balsamic & Grilled Bread
KALE CAESAR SALAD – 14
Dinosaur Kale, Garlic Rye Crouton Crumb & Shaved Bellavitano Cheese
ROASTED BEET SALAD – 14
Lemon Infused Goat’s Cheese, Arugula, Candied Nuts & Simple Vinaigrette
MAINS
BRAISED BEEF WILD MUSHROOM RAGU – 30
Campanelle Pasta, Garlic, Shallot, Cream & Shaved Parmesan
*WAGYU STEAKHOUSE BURGER – 20
Lettuce, Tomato, Onion, Candied Bacon, Muenster, Steakhouse Mayo & RYE’s Fries
PORK SCHNITZEL – 20
Truffle Aioli, Citrus Arugula, Parmesan, Grape Tomatoes & Fried Egg
AGED CHEDDAR AND SWEET CORN RISOTTO – 20
Tabasco Haystack Onion, Broccolini & Chipotle Basin Marinade
CHIPOTLE BUTTERNUT SQUASH RISOTTO – 20
Roasted Butternut Squash & Black Pepper Maple Glazed Brussels Sprouts * Not Listed on Menu in House
*PAN ROASTED DUCK BREAST – 38
Cranberry Orange Wile Rice, Chipotle Butternut Squash Puree, Balsamic Brussels & Black Currant Demi
*BONE-IN DUROC PORK CHOP – 36
Butternut Squash Risotto, Maple Chipotle Squash Puree & Bacon Brussels Sprouts
GRILLED LEMON CHICKEN – 30
Mashed Potatoes, French Green Beans, Caper & White Wine Lemon Butter Sauce
*NORWEGIAN “ODE” COD – 40
Shallot and Herb Butter Crumb Crust, Roasted Red Potatoes, Brussels Sprouts, Roasted Root Vegetables & Lemon Beurre Blanc
LOCAL SWEET POTATO RAVIOLI – 28
Hazelnut Double Cream, Brown Butter, Sage, Cranberry & Shaved Bellavitano
*GRILLED RIBEYE – 55
*FILET OF BEEF – 48
*HOUSE DRY AGED PRIME KANSAS CITY STRIP – 66
Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise
