Rye Private Dining & On-site Events

Thank you for considering Rye for your next special occasion!

The private dining rooms at Rye, conveniently connected to the Copperleaf Boutique Hotel and Spa, can accommodate a variety of corporate and social dining events such as private dinners, cocktail receptions, business luncheons, and more for up to 80 Guests

Chef Nick Morse along with his team, will hand-craft the perfect menu with select offerings that are customized to the seasons and your specific needs.

 

RYE Restaurant – Exclusively Reserved

RYE’s main Restaurant is available for private events. The Maximum capacity for the restaurant is 60 guests for a seated Dinner.  Food and Beverage minimums vary depending on the day, time and duration of the event. Please contact us for

 

The Globe Boardroom

An executive room with conference seating for up to 12 guests. This room is perfect for hosting smaller professional business meetings. Offered with full or limited services and available for booking morning, afternoon, and evenings.  Equipped with Polycom Sound Station for conference calls and a projection screen.

The Autumn Room

The Autumn Room can accommodate 80 guests in its entirety, or it may be divided into two smaller rooms accommodating 40 guests each. Projection screens are available on each side and an audio system is available throughout.

The Lobby Bar

A Perfect space for a cocktail reception! This space is perfectly suited for up to 60 guests to enjoy drinks and hors d’oeuvres. The space can be roped off exclusively, with your own private bar. A great place to unwind after a full day corporate meeting or to celebrate a special occasion. The space has a mixture of tall and short cocktail tables and chairs. The space offers a bright and airy space with the vibrance of windows overlooking bustling College Ave.

RESERVATIONS:

To discuss availability and pricing, please contact :

Charlotte Morse
920-380-4745

ryedining@outlook.com

TERMS + CONDITIONS:

Event dining space is booked on a first come, first-served basis. A minimum food and beverage charge must be met to reserve event space. An additional room fee may be charged to reserve event spaces. Final menu selections and a guarantee of attendance of all guests is required one week prior to the event. The balance of all remaining charges, including applicable taxes, gratuities, and service charges are to be paid in full at the completion of the event.

CANCELLATIONS

All events cancelled within 7 days of the event date will be subject to a charge of 100% of the estimated revenue. All events cancelled within 30 days will be subject to a charge of 100% of the room fee.

MENU SELECTIONS

Customized menu selections are subject to availability and market prices and may require more advance notice. All food, wine, and alcoholic beverages consumed at the event must be purchased from the restaurant or approved prior to the event.

ADDITIONAL CHARGES

5.5% of total sale – state and local taxes.
22% of total sale – service gratuity
Room set-up/Cleaning Fee may apply based on event requirements.

EXTRAS 

Projection Screen
Speakerphone
Cordless & Corded Microphone
Digital Video Projector
Cake Cutting/Plating Fee

Room Rental Fees Vary (For Meeting Space Only)
Are booked in 4 hour timeslots