Rye Private Dining & On-site Events

Thank you for considering Rye for your next special occasion!

The private dining rooms at Rye, conveniently connected to the Copperleaf Boutique Hotel and Spa, can accommodate a variety of corporate and social dining events such as private dinners, cocktail receptions, business luncheons, and more.

Chef Nick Morse along with his team, will hand-craft the perfect menu with select offerings that are customized to the seasons and your specific needs.

Capacity

The private dining rooms at Rye can be transformed to comfortably host a variety of events. Depending upon the size of your group and type of event, the Autumn Room may be divided to appropriately accommodate your guests.

 

The Globe Boardroom

An executive room with conference seating for up to 14 guests. This room is perfect for hosting smaller professional business meetings. Offered with full or limited services and available for booking morning, afternoon, and evenings.  Equipped with Polycom Sound Station for conference calls and a projection screen.

The Autumn Room

The Autumn Room can accommodate 80 guests in its entirety, or it may be divided into two smaller rooms accommodating 40 guests each. Projection screens are available on each side and an audio system is available throughout.

The Lobby Bar

Just the Space

The private rooms at Rye are available with limited services. Carry-ins are not permitted.

Amenities

Select your amenities to make your function stand out from the rest!

*Free Business Center          Note Pads & Pens         *Free Wifi Connectivity           Pistachios          House-made Pastries          Naked® Beverages               Skittles®                House-made Cookie           Bottled Water           Mini Bottled Juices          Mixed Nuts            Mini Bottles of Soda          House-made Granola Bars            M&M’s®            Whole Fresh Fruit         Easels w/ Flip Charts & Markers           Trail Mix

Information 

ADDRESS:
308 W. College Avenue, Appleton WI

PHONE:
920.380.4745

WEB:
www.ryedining.com

CHEF/OWNER:
JR Schoenfeld
Nick Morse

HOURS OF OPERATION:

Monday-Thursday
11am-9pm

Friday-Saturday
11am-10pm

RESERVATIONS:

To discuss availability and pricing, please contact :

Charlotte Morse
920-380-4745

ryedining@outlook.com

TERMS + CONDITIONS:

Event dining space is booked on a first come, first-served basis. A minimum food and beverage charge must be met to reserve event space. An additional room fee may be charged to reserve event spaces. Final menu selections and a guarantee of attendance of all guests is required one week prior to the event. The balance of all remaining charges, including applicable taxes, gratuities, and service charges are to be paid in full at the completion of the event.

CANCELLATIONS

All events cancelled within 7 days of the event date will be subject to a charge of 100% of the estimated revenue. All events cancelled within 30 days will be subject to a charge of 100% of the room fee.

MENU SELECTIONS

Customized menu selections are subject to availability and market prices and may require more advance notice. All food, wine, and alcoholic beverages consumed at the event must be purchased from the restaurant or approved prior to the event.

ADDITIONAL CHARGES

5.0% of total sale – room rental gratuity – paid to the Copperleaf Hotel.
5.0% of total sale – state and local taxes.
20% of total sale – service gratuity – paid to RYE service staff.
Room set-up/Cleaning Fee may apply based on event requirements.

EXTRAS

Projection Screen $25.00
Speakerphone $45.00
Cordless & Corded Microphone $25.00
Digital Video Projector $175.00
Cake Cutting/Plating Fee $1.00/person

Room Rental Fees (Meeting Space Only)
Based on a 4 hour time slot.

Globe Boardroom: $ 100.00
Autumn Room A: $ 150.00
Autumn Room B: $ 150.00
Autumn Room A & B: $ 250.00
All Rooms: $ 300.00