RYE LUNCH MENU

Offered Monday-Saturday 11:00am to 3:00pm.

 

SMALL PLATES

 

NEW ENGLAND STYLE CRAB CAKES – 14
Remoulade Sauce, Simple Slaw, Sriracha & Lemon

ROAST BUTTERNUT SQUASH BRUSCHETTA – 9
Cracked Black Pepper Chevre, Fresh Sage,
Balsamic Glaze & RYE’s House Honey

FRIED RISOTTO BALLS – 9
4 Year Aged Cheddar, Wild Boar Bacon,
Chive Oil & House Smoked Tomato Aioli

LOCAL SIMPLE SALAD – 7
Local Lettuce, Shaved Vegetables,
Bellavitano Cheese & Shallot Vinaigrette

ROASTED BEET SALAD – 9
Lemon Infused Goats Cheese,
Citrus Arugula & Candied Nuts

BAKED FRENCH ONION SOUP – 8
House-made Rye Croutons,
Gruyere & Swiss Cheeses

BAKED TOMATO SOUP – 6
House-made Garlic and Herb Croutons
& Mozzarella

 

 MEDIUM PLATES

 

*NEW ENGLAND STYLE LOBSTER ROLL – 22
Fresh Atlantic Lobster, Remoulade Sauce,
Crispy Capers & RYE’s Fries

ROAST TURKEY MELT – 14
Cranberry Mayo, Cheddar, Applet, Lettuce,
Tomato, Bacon & Local Simple Salad

*PRIME ENGLISH PUB BURGER – 16
Marinated Prime Hand Pattied Burger, Brioche Bun,
Aged Cheddar, Lettuce, Tomato, Onion Rings & RYE’s Fries

LAMB BOLOGNESE PAPPARDELLE – 18
San Marzano Tomato Based Sauce,
Sage Infused Ricotta & Fresh Herbs

THE GRAND BISTRO – 14
Havarti, Bacon, & Tomato Grilled Cheese, Local Simple Salad,
& Baked Tomato Soup. Add $2 for Baked French Onion Soup.

MUSHROOM RISOTTO – 16
Smoked Shallot, Butternut Squash, Black Pepper Candied Bacon
& Maple Glazed Crispy Brussels Sprouts

 

LARGE PLATES

 

*ANGUS FILET OF BEEF – 38
Creamy Parmesan Hashed Potatoes, Spinach,
Roasted Tomato & Port Wine Demi

RYE’S FISH FRY – 26
Lake Perch, Shrimp, RYE’s Fries,
Veggie Slaw, Remoulade & Rye Bread

CHICKEN MARSALA – 26
Fingerling Potatoes, French Green Beans,
Exotic Mushrooms & Marsala Demi

*STUFFED DUROC PORK CHOP – 28
Door County Cherries, Local Apple, Fall Vegetables,
Candied Bacon & Fingerling Potatoes

LOCAL BUTTERNUT SQUASH RAVIOLI – 22
Citrus and Sage Cream Reduction, Hazelnuts, Roasted Root Vegetables,
Spinach & Candied Pepitas

 

*Wisconsin would like us to tell you that raw or under-cooked food may
cause food bourne illness. Steaks served rare or medium rare are considered
undercooked & will only be served upon customer request.