RYE LUNCH MENU

Offered Monday-Saturday 11:00am to 3:00pm.

 

SMALL PLATES

 

*EAST COAST OYSTERS – 3 Each
Raw on the 1/2 Shell or Beach Fire Grilled

NEW ENGLAND STYLE CRAB CAKES – 14
Remoulade Sauce, Simple Slaw, Sriracha & Lemon

BRAISED SHORT RIB CROSTINI – 12
Smoked Tomato, Manage Cheese Double Cream,
Pickled Red Onion & Carrot

FRIED RISOTTO BALLS – 9
4 Year Aged Cheddar, Wild Boar Bacon,
Chive Oil & House Smoked Tomato Aioli

CELERIAC FRIES – 8
Beer Battered Celery Root
& Harissa Ranch

LOCAL SIMPLE SALAD – 7
Local Lettuce, Shaved Vegetables,
Bellavitano Cheese & Shallot Vinaigrette

ROASTED BEET SALAD – 9
Lemon Infused Goats Cheese,
Citrus Arugula & Candied Nuts

BAKED FRENCH ONION SOUP – 8
House-made Rye Croutons,
Gruyere & Swiss Cheeses

BAKED TOMATO SOUP – 6
House-made Garlic and Herb Croutons
& Mozzarella

 

MEDIUM PLATES

 

*NEW ENGLAND STYLE LOBSTER ROLL – 22
Fresh Atlantic Lobster, Remoulade Sauce,
Crispy Capers & RYE’s Fries

ROAST TURKEY CLUB – 14
Cranberry Mayo, Lettuce, Tomato,
Bacon & Local Simple Salad

*PRIME RYE PATTY MELT BURGER – 14
Gruyere & Swiss Cheese, Caramelized Onions
& RYE’s Fries

*FOREST MUSHROOM BURGER – 14
Havarti Cheese, Sautéed Mushrooms, Arugula,
Truffle Aioli, Gastrique & RYE’s Fries

PORK SCHNITZEL – 16
Truffled Parmesan Arugula, Local Tomato,
Truffle Aioli & Sunny Side Up Egg

THE GRAND BISTRO – 14
Havarti, Bacon, & Tomato Grilled Cheese, Local Simple Salad,
& Baked Tomato Soup. Add $2 for Baked French Onion Soup.

BUTTERNUT SQUASH RISOTTO – 16
Smoked Shallot & Black Pepper Maple
Candied Bacon Glazed Brussels Sprouts

 

LARGE PLATES

 

*ANGUS FILET OF BEEF – 38
Creamy Parmesan Hashed Potatoes, Spinach,
Roasted Tomato & Port Wine Demi

*ROOTBEER BRAISED SHORT RIBS – 36
Chipotle Butternut Squash Puree, Local Carrots,
Brussels Sprouts & Haystack Onions

RYE’S FISH FRY – 26
Fresh Lake Perch, Jumbo Shrimp, RYE’s Fries,
Veggie Slaw, Remoulade Sauce & Rye Bread

CHICKEN MARSALA – 26
Fingerling Potatoes, French Green Beans,
Exotic Mushrooms & Marsala Demi

*STUFFED DUROC PORK CHOP – 28
Door County Cherry, Local Apple, Fall Vegetable,
Candied Bacon & Fingerlings

LOCAL MUSHROOM RAVIOLI – 22
Truffled Alfredo, Citrus Arugula & Roasted Tomato

 

*Wisconsin would like us to tell you that raw or under-cooked food may
cause food bourne illness. Steaks served rare or medium rare are considered
undercooked & will only be served upon customer request.