RYE LUNCH MENU

Offered Monday-Saturday 11:00am to 3:00pm.

 

SMALL PLATES

 

*CERTIFIED ANGUS BEEF® CARPACCIO – 16
Truffle Aioli, Capers, Merlot Bellavitano & Local Micro Greens

NEW ENGLAND JUMBO LUMP CRAB CAKE – 14
Sweet Corn Relish, Truffled Crème Fraiche & Red Wine Gastrique

CRISPY FRIED BUFFALO SHRIMP – 14
Nick’s AO Hot Sauce, Creamy Bleu Cheese, Celery & Carrot

GOAT CHEESE CURDS – 12
Stout Beer Battered & Sriracha Ketchup

WARM HUMMUS & OLIVE – 8
Roasted Red Pepper Hummus,
Olive Tapenade & Grilled Flatbread Wedges

ROASTED BEET SALAD – 9
Lemon Infused Goat Cheese, Arugula & Candied Pistachios

BABY ICEBERG WEDGE SALAD – 8
Pecan Wood Smoked Bacon, Grape Tomatoes,
Red Onion & Moody Bleu Cheese

RYE’S TOSSED – 8
House Granola, Apple, Pickled Red Onion,
Local Lettuces & Simple Vinaigrette

BAKED FRENCH ONION SOUP – 8
Signature House-made Rye Bread, Gruyere & Swiss Cheeses

 

MEDIUM PLATES

 

NEW ENGLAND STYLE LOBSTER ROLL – 20
Atlantic Lobster, Remoulade, Fried Capers,
New England Roll & RYE’s Fries

ROAST TURKEY CLUB – 14
Herb Aioli, Lettuce, Tomato, Bacon & RYE’s Tossed Salad

*PRIME RYE BURGER – 14
Patty Melt Style Half Pound Prime Certified Angus Beef® on Rye Bun with
Gruyere & Swiss Cheese, Caramelized Onions & RYE’s Fries

*FOREST MUSHROOM BURGER – 14
Grilled Half Pound Prime Certified Angus Beef® on Brioche with Dill Havarti,
Sautéed Mushrooms, Arugula, Truffle Aioli, Red Wine Gastrique & RYE’s Fries

*LAMB BURGER – 16
Tomato Ginger Chutney, Feta, Cilantro & RYE’s Fries

PORK SCHNITZEL – 16
Truffled Parmesan Arugula, Heirloom Tomatoes & Pork Demi

THE GRAND BISTRO – 14
Havarti, Bacon, & Tomato Grilled Cheese, RYE’s Tossed Salad,
& Soup of the Day. Add $3 for Baked French Onion Soup.

EXOITIC MUSHROOM RISOTTO – 16
Domestic and Local Mushrooms, Truffled Citrus Arugula & Parmesan

 

LARGE PLATES

 

*CERTIFIED ANGUS BEEF® RIBEYE – 36
Mashed Potatoes, Seasonal Vegetables & Maitre d’Hotel Butter

*CERTIFIED ANGUS BEEF® FILET – 38
Creamy Parmesan Hash, Spinach & Red Wine Bordelaise

RYE’S FISH FRY – 26
Fresh Lake Perch, Jumbo Shrimp, RYE’s Fries,
Veggie Slaw, Remoulade Sauce & Rye Bread

CHICKEN PICCATA – 26
Fingerling Potatoes, French Green Beans & Lemon Caper Butter Sauce

*BACON WRAPPED PORK NEW YORK – 24
Butternut Squash Risotto, Crispy Fried Brussels Sprouts & Pork Demi

LOCAL MUSHROOM RAVIOLI – 22
Truffled Alfredo, Spinach, Roasted Tomatoes & Parmesan

 

*Wisconsin would like us to tell you that raw or under-cooked food may
cause food bourne illness. Steaks served rare or medium rare are considered
undercooked & will only be served upon customer request.