RYE DINNER MENU

 Offered Monday-Saturday 3:00pm to Close.

 

SMALL PLATES

 

*EAST COAST OYSTERS – 3 Each
Raw on the 1/2 Shell or Beach Fire Grilled

NEW ENGLAND STYLE CRAB CAKE – 14
Whole Grain Crème & Apple Fennel Slaw

CRISPY FRIED BUFFALO SHRIMP – 14
Nick’s AO Hot Sauce, Creamy Bleu Cheese, Celery & Carrot

GOAT CHEESE CURDS – 12
Stout Beer Battered & Sriracha Ketchup

WARM HUMMUS & OLIVE – 8
Roasted Red Pepper Hummus,
Olive Tapenade & Grilled Flatbread Wedges

ROASTED BEET SALAD – 9
Lemon Infused Goat Cheese, Arugula & Candied Pistachios

RYE’S TOSSED SALAD – 8
House Granola, Apple, Pickled Red Onion,
Local Lettuces & Simple Vinaigrette

BAKED FRENCH ONION SOUP – 8
Signature House-made Rye Bread, Gruyere & Swiss Cheeses

 

MEDIUM PLATES

 

NEW ENGLAND STYLE LOBSTER ROLL – 20
Atlantic Lobster, Remoulade, Fried Capers,
New England Roll & RYE’s Fries

*PRIME FOIE GRAS & TRUFFLE BURGER – 26
Prime 8oz. Certified Angus Beef® Patty on Brioche, Seared Foie Gras &
Black Truffle Torchon, Mushroom Duxelle, Arugula, Red Wine Gastrique & RYE’s Fries

*LAMB BURGER – 16
On Brioche with Tomato Ginger Chutney, Feta, Cilantro & RYE’s Fries

PORK SCHNITZEL – 16
Truffled Parmesan Arugula, Cherry Tomatoes & Pork Demi

EXOTIC MUSHROOM RISOTTO – 16
Shiitake & Crimini Mushrooms,
Truffled Citrus Arugula & Parmesan

 

LARGE PLATES

 

*ANGUS FILET OF BEEF – 38
Creamy Parmesan Hash, Spinach & Port Wine Demi

RYE’S FISH FRY – 26
Fresh Lake Perch, Jumbo Shrimp, RYE’s Fries,
Veggie Slaw, Remoulade & Rye Bread

CHICKEN MARSALA – 26
Fingerling Potatoes, French Green Beans, Exotic Mushrooms & Marsala Demi

*BACON WRAPPED PORK NEW YORK – 24
Butternut Squash Risotto, Crispy Fried Brussels Sprouts & Pork Demi

LOCAL MUSHROOM RAVIOLI – 22
Truffled Alfredo, Spinach, Roasted Tomatoes & Parmesan

 

 

*Wisconsin would like us to tell you that raw or under-cooked food may
cause food bourne illness. Steaks served rare or medium rare are considered
undercooked & will only be served upon customer request.