RYE DINNER MENU

 Offered Monday-Saturday 3:00pm to Close.

 

SMALL PLATES

 

*EAST COAST OYSTERS – 3 Each
Raw on the 1/2 Shell or Beach Fire Grilled

NEW ENGLAND STYLE CRAB CAKES – 14
Remoulade Sauce, Simple Slaw, Sriracha & Lemon

GOAT CHEESE CURDS – 12
Buttermilk and Cornmeal Battered & Sriracha Ketchup

WARM HUMMUS & GRILLED FLATBREAD – 8
Roof Top Garden Herb Hummus & Red Onion Jam

ROASTED BEET SALAD – 9
Lemon Infused Goat Cheese,
Arugula & Candied Pistachios

RYE’S TOSSED SALAD – 8
House Granola, Apple, Pickled Red Onion,
Local Lettuces & Simple Vinaigrette

BAKED FRENCH ONION SOUP – 8
House-made Rye Croutons,
Gruyere & Swiss Cheeses

 

MEDIUM PLATES

 

*SEARED ATLANTIC SCALLOPS – 24
Warm Local Summer Squash Salad, Toasted Almonds,
Berry Infused Goat Cheese, Blistered Tomato & Brown Butter Crumb Sauce

*PRIME FOIE GRAS & TRUFFLE BURGER – 26
Prime 8oz. Certified Angus Beef® Patty on Brioche, Havarti Cheese,
Foie Gras & Black Truffle Torchon, Mushroom Duxelle,
Arugula, Red Wine Gastrique & Truffle Parmesan Fries

PORK SCHNITZEL – 16
Truffled Parmesan Arugula, Cherry Tomatoes,
Truffle Aioli & Sunny Side Up Egg

SEASONAL VEGETARIAN RISOTTO – 14
Ask Your Server for Today’s Flavor

 

LARGE PLATES

 

*ANGUS FILET OF BEEF – 38
Smoked Local Baby Red Potatoes,
Parmesan Creamed Corn & Local Mushroom Port Demi

RYE’S FISH FRY – 26
Fresh Lake Perch, Jumbo Shrimp, RYE’s Fries,
Veggie Slaw, Remoulade & Rye Bread

CHICKEN MARSALA – 26
Fingerling Potatoes, French Green Beans,
Exotic Mushrooms & Marsala Demi

*BACON WRAPPED PORK NEW YORK – 24
Roof Top Garden Herbed Potato Salad, Caramelized Red Pepper,
French Green Beans & House-made BBQ Sauce

LOCAL MUSHROOM RAVIOLI – 22
Truffled Alfredo, Spinach,
Roasted Tomatoes & Parmesan

 

 

*Wisconsin would like us to tell you that raw or under-cooked food may
cause food bourne illness. Steaks served rare or medium rare are considered
undercooked & will only be served upon customer request.