DINNER FEATURES

Offered Monday – Saturday 3pm to Close.

Current as of : 12.11.19

SOUPS

Moroccan Spiced Garbanzo Bean

OYSTERS

Beach Fire Grilled or Raw on the Half Shell – $3 each

*Blue Point, Long Island Sound, CT
*Irish Point, P.E.I., Canada

LARGE PLATES

*Certified Angus Beef® Ribeye – 36
Roasted Potatoes, French Beans,
Baby Carrots & Béarnaise Sauce

*Wester Ross Salmon – 32
Truffled Purple Beet Cous Cous, Broccolini
& Caramelized Melted Leeks and Bacon

*Pan Roast Duck Breast – 32
4 Year Aged Cheddar Creamy Späetzle,
Bacon Braised Purple Cabbage, Broccolini & Port Wine Demi

*Pan Seared Atlantic Scallops – 34
Carrot Puree, Brussels Sprouts, Whipped Potatoes,
Hazelnut Cream & Brussels Slaw

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.