RYE DINNER FEATURES

-Fox Cities Restaurant Tour Week-

Offered 5:00pm to Close / 09.14.17 – 09.21.17

 

$35 Three Course Dinner
No Substitutions, Split Plates or Carry Out Allowed

 

Choice of Appetizer

Lobster Bisque
Sherry Cream

Local Salad
Pickled Red Onion,
Dunbarton Bleu Cheese
& Simple Vinaigrette

Truffle Parmesan Frittes
Lemon Aioli

 

Choice of Entree

Prime Barrel Cut New York Strip
Moody Bleu Cheese Double Cream,
Broccolini & Garlic Mashed Potatoes

Atlantic Salmon
Pancetta, Red Pepper & Leek Hash,
Crispy Fried Brussels Sprouts & Beurre Blanc

Local Mushroom Potatas Bravas
Roasted Cauliflower & Citrus Aioli

 

Choice of Dessert

Apple Frangipane Tart
Door County Cherry, Bourbon Sauce
& Vanilla Whipped Cream

Flour-less Chocolate Torte
Red Berry Sauce, Aged Balsamic
& Whipped Cream

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.