Features Menu
Created with seasonal ingredients that are as fresh and locally sourced as possible.
Our lunch and dinner features are always served for a limited time and may change quickly based availability. Our features menu changes weekly so check back often!
Lunch (Available 12-3pm Only)
Creole Grilled Chicken Sandwich
Blackened and Grilled Chicken Breast, Creole Remoulade, Lemon Dressed Arugula, Served with RYE’s Fries
18
Mediterranean Shimp Salad
Super Grain Tabouli, Sundried Tomato Dressed Arugula, Citrus Marinated Feta, Balsamic Reduction & Sauteed Shrimp
20
OYSTERS
Raw on the 1/2 Shell – 3/Oyster
Beach Fire Grilled – 3/Oyster
Lobster Fettuccine
House Made Pasta, Pernod Cream Sauce, Roast Fennel, Shallot, Confit Tomatoes & Saffron Rouille Grilled Toast Point
44
*Crab Crusted Walleye
Herb Roasted Baby Potatoes, Green Asparagus & Lemon Dill Beurre Blanc
34
*White Marble Farms Pork Shank
Snake River Farms® Frenched Long Bone Pork, Crispy Bacon Polenta Cake, Mixed Vegetables, Orange Gremolata & Cranberry Balsamic Demi
45
*Sous Vide Hanger Steak – 44
Or
*35 Day Dry Aged Prime
Kansas City Strip – 66
Moody Bleu Mashed Potatoes, Smoked Romanesco, Roast Vegetables & Cipollini Demi
Death by Chocolate
Triple Chocolate Cake, Milk and Dark Chocolate Ganache & Whipped Chocolate Mousse
12
