DINNER FEATURES

Offered 3pm to Close.

04.19.18

 

SOUPS

Beef Barley

Spanish Chicken Vegetable

 

OYSTERS
Beach Fire Grilled or Raw on the Half Shell – $3 each

*Riptide, Buzzards Bay, MA
*Salten Rock, Barnstable Harbor, MA

 

SMALL PLATES

Lamb Kofta – 12
Tabouli Salad, Maple Tahini Dressed Local Lettuce
& Red Pepper Tomato Ginger Jam

 

LARGE PLATES

*Wild Alaskan Halibut – 36
Potato & Herb Crusted, Jumbo Asparagus,
Baby Carrot, Pickled Tomato & Warm Vichyssoise

*Atlantic Salmon – 32
Truffle Purple Beet Couscous, Jumbo Green Asparagus,
Crispy Fried Lemon & Beurre Blanc

*Surf & Turf
*8oz. Flat Iron & Laughing Bird Shrimp – 38
Roasted Potatoes, Mixed Vegetables & Bearnaise

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.