Dinner Features


Offered 3:00pm to Close



Beach Fire Grilled or Raw on the ½ Shell 3/Oyster                                                                                   

*Summerside, P.E.I., Canada 

*Conway Royal, P.E.I., Canada



Heirloom Tomato & Watermelon Salad
English Cucumber, Avocado & Balsamic Herbs 10



Grilled Atlantic Scallops
Sautéed Summer Squash, Toasted Almond, Local Tomato,
Raspberry Infused Goat Cheese & Lemon Herb Brown Butter Crumb 20

Braised Lamb Burgundy
Pappardelle Noodles, Tomato Mushroom Burgundy Sauce
& Merlot Bellavitano Cheese 18  



*Prime Niman Ranch New York Strip
Piled High RYE’s Fries, Farmenbach Lettuce Salad with Heirloom Tomato,
Carrot, Onion, Cucumber & Wild Ramp Butter 36

*Wild Alaskan Sock-eye Salmon
Pecan Wood Smoked Bacon & Sweet Corn Succotash,
Heirloom Potatoes, Beurre Blanc & Red Wine Gastrique  32

*Grilled Hawaiian Blue Marlin (Kajiki) or Swordfish
Broccolini, Home-made Herb Potato Tots,
Confit Tomatoes & Béarnaise 32


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.