RYE DINNER FEATURES

Offered 3pm to Close.

11.20.17

 

OYSTERS
Served Raw in the Half Shell or Beach Fire Grilled – $3 each

*Summerside -  P.E.I., Canada

*Wellfleet – Cape Cod, Mass.

 

SOUPS

Beef Barley

French Lentil

 

SMALL PLATES

Grilled Romaine Salad – 10
Roasted Tomato, Wild Boar Bacon,
Dunbarton Bleu Cheese & Smokey B.L.T. Dressing

 

MEDIUM PLATES

*Fried Cape Cod Bay Scallops – 20
RYE’s Fries, Remoulade & Lemon

 

LARGE PLATES

*Hawaiian Blue Marlin – 34
Spanish Potatas Bravas, Roasted Cauliflower,
White Asparagus & Citrus Aioli

*Prime New York Strip – 38
Dried Porcini Mushroom Crusted, Potato Pave,
Broccolini, Roasted Tomato & Onion Black Pepper Demi

*Wester Ross Salmon – 32
Smoked Washington Island Gold Potatoes,
French Green Beans & Horseradish Crème Fraiche

Braised Bison Short Ribs – 36
Garlic & Parsnip Infused Mashed Potatoes, Local Thumb Carrots,
French Green Beans & Cipollini Demi-glace

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.