DINNER FEATURES

Offered Monday – Saturday 3pm to Close.

03.16.19

 

SOUPS

Vegetable Leek

Chicken Chowder

 

OYSTERS

Beach Fire Grilled or Raw on the Half Shell – $3 each

*Salute, P.E.I, Canada
*St. Simon, New Brunswick, Canada

 

SMALL PLATES

Chicken Confit Cobb Salad – 9
Bacon, Avocado, Red Onion, Grape Tomato,
Hard Boiled Egg & Tarragon Ranch

 

MEDIUM PLATES

*Yellowfin Tuna Sushi Roll – 14
Tempura Fried, Tobiko and Imitation Crab Salad,
Eel Sauce, Sriracha, House Pickled Ginger & Wasabi

 

LARGE PLATES

*Prime Hanger Steak – 36
Pork Fried Rice, Kimchi, Yuzu Glazed
Crispy Brussels & Korean Barbeque

*Pan Roast Salmon a la Nage – 34
Leek, Fennel and Brussels Sprout Hash,
Crispy Prosciutto & Nage Sauce

*Creole Blackened Swordfish – 34
Jalapeno Cheddar Fried Corn Meal, Creole Tomato Sauce,
Blistered French Beans & Reduced White Wine Maître d’ Butter

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.