DINNER FEATURES

Offered Monday – Saturday 3pm to Close.

05.24.19

 

SOUPS

Chicken Curry

Minnesota Wild Rice

 

OYSTERS

Beach Fire Grilled or Raw on the Half Shell – $3 each

*Wellfleet, Cape Cod, MA
*St. Simon, New Brunswick, Canada

 

SMALL PLATES

*New England Style Fried Clam Strips – 14
Garlic & Herb RYE’s Fries,
Remoulade Sauce & Lemon

 

MEDIUM PLATES

*Bacon Wrapped Scallops – 24
Chipotle Sweet Potato Puree, Fingerling Potatoes,
Crispy Kale, Maple Mustard & Red Wine Gastrique

 

LARGE PLATES

*Snake River Farms Wagyu Ribeye – 69
Moody Bleu Cheese Crusted, Caramelized Onion Risotto,
Arugula, Sorrel & Red Wine Bordelaise

*Wester Ross Salmon – 32
Smoked Baby Red Potatoes, Broccolini,
& Whole Grain Horseradish Crème

*Grilled Wild Swordfish – 34
Spanish “Angry Potatoes”, Roasted Cauliflower,
Charred Broccolini & Citrus Aioli

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.