DINNER FEATURES

Offered Monday – Saturday 3pm to Close.

Current as of : 11.13.19

 

SOUPS

Lobster Bisque

 

OYSTERS

Beach Fire Grilled or Raw on the Half Shell – $3 each

*Pink Lady, New London Bay, Canada
*Popponesset, Mashpee, MA

 

LARGE PLATES

*Grilled Porterhouse Steak – 55
*Add Black Truffle & Foie Gras Torchon – 12
Roasted Potatoes, French Green Beans,
Baby Carrots & Béarnaise Sauce

*Wester Ross Salmon – 32
Truffled Purple Beet Cous Cous, Broccolini
& Caramelized Melted Leeks and Bacon

Braised Lamb Shank – 32
Apple Bacon Braised Purple Cabbage,
Mashed Potatoes & Port Wine Demi

*Pan Roast Atlantic Halibut – 34
Carrot Puree, Brussels Sprouts, Whipped Potatoes,
Hazelnut Cream & Brussels Slaw

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.