DINNER FEATURES

Offered Monday – Saturday 3pm to Close.

09.22.18

 

SOUPS

Carrot Apple Ginger

Caramelized Vegetable Beef

 

OYSTERS
Beach Fire Grilled or Raw on the Half Shell – $3 each

*Katama Bay, Martha’s Vineyard, MA
*Savage Harbour Blonde, P.E.I., Canada

 

SMALL PLATES

Local Tomato Salad – 9
House Smoked Ricotta, Honey Confit Garlic,
Rooftop Basil & Balsamic Vinaigrette

Bacon Wrapped Medjool Dates – 12
Chorizo Stuffed & Romesco Sauce

 

LARGE PLATES

*Pan Roasted Duck Breast – 32
Super Grains, Toasted Almond, Vegetable Wild Rice Pilaf
& Gooseberry Orange Demi

*Snake River Farms Wagyu Eye of the Ribeye – 65
Dunbarton Bleu Cheese Whipped Potato, Roasted Vegetables,
Maitre d’Hotel Butter & Local Foraged Mushroom Port Wine Demi

*Certified Angus Beef Hanger Steak – 34
Local Twice Baked Potato, Farmer’s Market
Vegetables & Chipotle Basil Marinade

*Canadian King Salmon – 34
Smoked Local Potato, French Green Beans
& Whole Grain Horseradish Crème Fraiche

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.