Dinner Features

06.21.17

Offered 3:00pm to Close

 

Oysters

Beach Fire Grilled or Raw on the ½ Shell
3/Oyster

                                                                                  

*Village Bay, New Brunswick, Canada
Small Size; Smooth Brine; Sweet Ocean Finish

*Summerside, P.E.I., Canada
Medium/Large Size; Moderate Brine; Sweet Kelp-like Finish

 

Smaller

Heirloom Tomato & Watermelon Salad
English Cucumber, Avocado & Balsamic Herbs 10

 

*Certified Angus Beef Carpaccio
Truffle Aioli, Capers, Merlot Belavitano Cheese
& Local Micro Greens 16

 

Medium

*Grilled Atlantic Scallops
Sweet Corn Relish, Truffle Crème Fraiche
& Red Wine Gastrique 24

 

*Lamb Burger
Brioche Bun, Tomato Ginger Chutney,
Feta, Cilantro & RYE’s Fries 16

 

Larger

*14oz. Prime New York Strip Steak Frites
Piled High RYE’s Fries, Farmenbach Lettuce Salad with
Heirloom Tomato, Carrot, Onion, Cucumber & Wild Ramp Butter 36

 

*Wild Alaskan Sock-eye Salmon
Green Asparagus, Melted Leek and Pancetta Hash
& Beurre Blanc  34

 

*Grilled Hawaiian Blue Marlin “Kajiki”
Seasonal Vegetables, Forbidden Purple Sticky Rice,
& Grilled Pineapple Chutney 32

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness especially if you have certain medical conditions.