DINNER FEATURES

Offered Monday – Saturday 3pm to Close.

06.19.18

 

SOUPS

Bacon Vegetable Minestrone

Beef Barley

 

OYSTERS
Beach Fire Grilled or Raw on the Half Shell – $3 each

*Sweet Petite, P.E.I., Canada
*Black Point, P.E.I., Canada

 

SMALL PLATES

Poached Pear Salad – 10
Local Mustard Greens, Prosciutto, Crispy
Sweet Pea Fritters & Local Honeyberry Vinaigrette

 

MEDIUM PLATES

Crispy Fried New England Style Clam Strips – 14
Piled High RYE’s Fries, Remoulade & Lemon

 

LARGE PLATES

*Grilled Wild Hawaiian Kajiki (Marlin) – 34
Forbidden Purple Sticky Rice, Local Asparagus,
Grilled Pineapple Salsa & Coconut Ginger Broth

*Cedar Plank BBQ Arctic Char – 32
Tarragon Horseradish Potato Salad, Caramelized Red
Pepper, French Green Beans & House-made BBQ Sauce

*Prime Aspen Ridge Ribeye – 42
*Wagyu Bavette – 46
*Certified Angus Beef Flat Iron – 30
Roasted Potatoes, Mixed Vegetables,
Moody Bleu Cheese Butter & Port Wine Demi

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.