DINNER FEATURES

Offered Monday – Saturday 3pm to Close.

08.18.18

 

SOUPS

Tomato Basil

Chicken Corn Chowder

 

OYSTERS
Beach Fire Grilled or Raw on the Half Shell – $3 each

*Sunberry Point, PEI, Canada
*Conway Royal, PEI, Canada

 

SMALL PLATES

Watermelon Salad – 9
Local Cherry Tomatoes & Cucumber, Avocado,
Arugula, Fresh Herbs, Balsamic & Oil

Cheese Board – 12
Imported & Domestic Cheese,
Chef’s Choice Accoutrements & Crostini

 

MEDIUM PLATES

House-ground Lamb Meatballs – 24
Bucatini Noodle, Rooftop Garden Tomato Basil Marinara
& Merlot Bellavitano Cheese

 

LARGE PLATES

*Wild Alaskan Halibut – 36
Local Foraged Mushroom Risotto, Carrot Cauliflower Puree
& Door County Cherry Preserves

*Wild Sock-eye Salmon – 32
Truffle Whipped Potatoes, Tomato Summer Squash Ragout
& Crispy Haystack Local Onions

*Certified Angus Beef Hanger Steak – 34
Local Twice Baked Potato, Seasonal Vegetables
& Chipotle Basil Marinade

*Bone-in 16oz. Pork Chop – 30
Mashed Potatoes, Local Ramp Kimchi,
Local Gooseberry Chutney & Mongolian Marinade

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.