RYE DINNER FEATURES
Offered 3pm to Close.
Served Raw in the Half Shell or Beach Fire Grilled – $3 each
*Summerside - P.E.I., Canada
*Wellfleet – Cape Cod, Mass.
Grilled Romaine Salad – 10
Roasted Tomato, Wild Boar Bacon,
Dunbarton Bleu Cheese & Smokey B.L.T. Dressing
*Fried Cape Cod Bay Scallops – 20
RYE’s Fries, Remoulade & Lemon
*Hawaiian Blue Marlin – 34
Spanish Potatas Bravas, Roasted Cauliflower,
White Asparagus & Citrus Aioli
*Prime New York Strip – 38
Dried Porcini Mushroom Crusted, Potato Pave,
Broccolini, Roasted Tomato & Onion Black Pepper Demi
*Wester Ross Salmon – 32
Smoked Washington Island Gold Potatoes,
French Green Beans & Horseradish Crème Fraiche
Braised Bison Short Ribs – 36
Garlic & Parsnip Infused Mashed Potatoes, Local Thumb Carrots,
French Green Beans & Cipollini Demi-glace
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.