DINNER FEATURES

Offered Monday – Saturday 3pm to Close.

07.19.19

 

SOUPS

Lobster Bisque

 

OYSTERS

Beach Fire Grilled or Raw on the Half Shell – $3 each

*Blue Point, Long Island Sound, CT
*Cocktail Wellfleet, Cape Cod, MA

 

MEDIUM PLATES

*Lamb Burger – 16
Brioche Bun, Sweet Pickled Pepper & Tomato Chutney,
Feta, Cilantro & RYE’s Fries

*Atlantic Scallops – 21
Sweet Corn and Pepper Relish,
Truffled Crème Fraiche & Red Wine Gastrique

 

LARGE PLATES

*Sous Vide Steak Roulade – 34
Local Turnip, Goat Cheese Puree, Pansy Farms Rainbow Carrots,
Fingerling Potatoes & Veal Demi

*Day Boat Monkfish – 34
Confit Fingerling Potatoes, Romesco Butter Crumb Crusted,
Asparagus & Beurre Blanc

*Wild Alaskan Sockeye Salmon “Resurrection Bay” – 32
Sweet Corn Succotash, Farm Stand Vegetables,
Crispy Smashed Potatoes & Red Wine Gastrique

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.