

DINNER FEATURES
Offered Monday – Saturday 3pm to Close.
Current as of : 12.11.19
SOUPS
Moroccan Spiced Garbanzo Bean
OYSTERS
Beach Fire Grilled or Raw on the Half Shell – $3 each
*Blue Point, Long Island Sound, CT
*Irish Point, P.E.I., Canada
LARGE PLATES
*Certified Angus Beef® Ribeye – 36
Roasted Potatoes, French Beans,
Baby Carrots & Béarnaise Sauce
*Wester Ross Salmon – 32
Truffled Purple Beet Cous Cous, Broccolini
& Caramelized Melted Leeks and Bacon
*Pan Roast Duck Breast – 32
4 Year Aged Cheddar Creamy Späetzle,
Bacon Braised Purple Cabbage, Broccolini & Port Wine Demi
*Pan Seared Atlantic Scallops – 34
Carrot Puree, Brussels Sprouts, Whipped Potatoes,
Hazelnut Cream & Brussels Slaw
* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.