DINNER FEATURES

Offered Monday – Saturday 3pm to Close.

09.17.19

 

SOUPS

Sweet Corn Bisque

 

OYSTERS

Beach Fire Grilled or Raw on the Half Shell – $3 each

*Black Point, Nova Scotia, Canada
*Salute, P.E.I., Canada

 

SMALL PLATES

Buffalo Chicken & Corn Fritters – 12
Nick’s AO Hot Sauce, Carrot and Celery Slaw,
Tabouli & Creamy Bleu Cheese Dressing

 

LARGE PLATES

*Grilled New York Strip – 38
Seasonal Vegetables, Smashed Potatoes,
Local Foraged Hen of the Woods Mushrooms,
Maître D’ Butter & Port Wine Demi Sauce

*Scottish Ocean Trout Pinwheel  – 32
Truffle Mashed Potatoes, Hearty Tomato Ragout
& Red Wine Compound Butter

*Pan Roasted Duck Breast – 36
Potato & Herb Gnocchi, Whipped Potatoes,
Local String Beans, Confit Duck & Pan Gravy Sauce

*Pan Seared Alaskan Halibut – 36
Coconut Forbidden Purple Sticky Rice,
Farmers Market Vegetables & Pineapple Salsa

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.