DINNER FEATURES

Offered Monday – Saturday 3pm to Close.

07.21.18

 

SOUPS

Black Bean

Roasted Red Pepper & Hominy

 

OYSTERS
Beach Fire Grilled or Raw on the Half Shell – $3 each

*Northshore Gold, PEI, Canada
*Momma Mia, PEI, Canada

 

SMALL PLATES

Falafel Salad – 9
Local Mustard Greens, Tomatoes, Red Onion,
Cucumbers & Garlic Tahini Sauce

Chilled Gazpacho & Grilled Shrimp – 14
Cucumber, Melon & Roof Top Garden
Herb Gazpacho & Marinated Feta

 

MEDIUM PLATES

New England Style Lobster Roll – 20
Toasted New England Roll, Remoulade,
Fried Capers & RYE’s Fries

 

LARGE PLATES

*Grilled Wild Swordfish – 34
Forbidden Purple Sticky Rice, Charred Broccolini,
Pineapple Salsa & Coconut Ginger Broth

*Pan Roasted Arctic Char – 30
Bacon & Sweet Corn Succotash, Baby Ball Potatoes,
Pea Shoots & Red Wine Gastrique

*Mustard Crusted Niman Ranch Seared Rack of Lamb – 39
Goat Cheese Duchesse Potatoes, Roasted Farmer’s
Market Vegetables & Gooseberry Peach Chutney

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.