LUNCH FEATURES

Offered Monday – Saturday 11am to 3pm.

11.17.18

 

SOUPS

Carrot Apple Ginger

Roasted Red Pepper & Hominy

STARTERS

Baby Iceberg Wedge Salad – 9
Candied Bacon, Grape Tomato, Red Onion
& Maytag Bleu Cheese

MAINS

Sesame Chicken Noodle Bowl – 12
Soba Noodles, Stir-fry Vegetables,
Hard Boiled Egg, Hoisin, Cilantro & Sriracha

*Lamb Burger – 14
Tomato Ginger Chutney, Crumbled Feta,
Fresh Cilantro & RYE’s Fries

DESSERTS

*Petite Flour-less Chocolate Torte – 5
Red Berry Sauce & Whipped Cream

*Petite Vanilla Crème Brûlée – 5
Fresh Berries & Almond Biscotti

 

DINNER FEATURES

Offered Monday – Saturday 3pm to Close.

11.17.18

 

OYSTERS
Beach Fire Grilled or Raw on the Half Shell – $3 each

*Standish Shore, Duxbury, Mass.
*Summerside, P.E.I., Canada

SMALL PLATES

Baby Iceberg Wedge Salad – 9
Black Pepper Maple Candied Bacon, Grape Tomato,
Red Onion & Buttermilk Bleu Cheese

Crispy Fried Clam Strips – 14
Remoulade, House Ketchup,
RYE’s Fries & Lemon

MEDIUM PLATES

*Lamb Burger – 14
Tomato Ginger Chutney, Crumbled Feta,
Fresh Cilantro & RYE’s Fries

*Grilled Canadian Swordfish Skewer – 26
Spanish Patatas Bravas, Roasted Cauliflower,
Green Asparagus & Lemon Garlic Aioli

LARGE PLATES

*Prime New York Strip & Bone Marrow – 38
Roasted Fingerling Potato, Parsnip Puree, Baby Carrots,
Local Lions Mane Mushroom & Red Wine Bordelaise

*Wester Ross Salmon – 32
Lemon Herb Polenta Cake, Wilted Spinach,
Grape Tomato & Saffron Lobster Broth

*Wild Alaskan Halibut – 34
Roasted Cauliflower, Fennel and Leeks,
Fingerling Potatoes & Orange Infused Chicken Demi

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.