LUNCH FEATURES

Offered Monday – Saturday 11am to 3pm.

10.20.18

 

SOUPS

Potato Parsnip

Bacon Tomato Vegetable

STARTERS

Salmon & Smoked Potato Cakes – 9
Horseradish Crème Fraiche,
Tomato & Pickled Red Onion

MAINS

*Prime Beef Sliders – 12
Havarti Cheese, Sliced Pickles, Bacon, Crispy Onions,
Smoked Pepper Aioli & RYE’s Fries

House Smoked Pulled BBQ Pork Tacos – 12
Southwest Sweet Corn Relish, Cilantro,
Refried Beans, Caramelized Sweet Pepper & House Chips

Fried Chicken & Cornbread – 12
Jalapeno Jam, Three Bean Salad, Dijon Garlic Vinaigrette
& Chambord Infused Honey

DESSERTS

*Petite Flour-less Chocolate Torte – 5
Red Berry Sauce & Whipped Cream

*Petite Vanilla Crème Brûlée – 5
Fresh Berries & Almond Biscotti

 

DINNER FEATURES

Offered Monday – Saturday 3pm to Close.

10.20.18

 

OYSTERS
Beach Fire Grilled or Raw on the Half Shell – $3 each

*Pemaquid, Damariscotta River, ME
*Conway Royal, P.E.I., Canada

SMALL PLATES

Spinach & Squash Salad – 9
Local Red Onion & Butternut Squash, Candied Nuts,
Local Apple, Goat Cheese & Pumpkin Vinaigrette

MEDIUM PLATES

*Pepper Crusted Bluefin Tuna – 18
Truffled Roasted Red Pepper & Garbanzo Bean Salad,
Citrus Arugula & Sriracha

LARGE PLATES

*Duck Duck Goose – 36
Duck Breast, Duck Confit, Gooseberry Demi,
Ancient Grain Vegetable Wild Rice Pilaf & Almond

*50 Day Dry Aged Kansas City Strip – 49
*Certified Angus Beef Flat Iron Steak – 29
Bleu Cheese Whipped Potato, Roasted Vegetables,
Maitre d’Hotel Butter & Exotic Mushroom Demi

*Wester Ross Salmon – 32
Smoked Local Potato, French Green Beans
& Whole Grain Horseradish Crème Fraiche

*Seafood Cioppino – 34
Littleneck Clams, P.E.I. Mussels, Jumbo Shrimp,
Golden Corvina, Bucatini Pasta, Grilled Sourdough,
Fennel Leek Marinara & Saffron Rouille

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.