DINNER FEATURES

Offered Monday – Saturday 3pm to Close.

12.14.18

 

SOUPS

Cream of Spinach & Asparagus

Chicken Vegetable

 

OYSTERS

Beach Fire Grilled or Raw on the Half Shell – $3 each

*Salute, P.E.I., Canada
*West Falmouth, Buzzard’s Bay, MA

 

SMALL PLATES

Fried Brie & Poached Pear Salad – 9
Local Micro Greens & Lettuces, Cranberry Chutney,
Candied Nuts & Rosemary Pear Vinaigrette

 

MEDIUM PLATES

*Lamb Burger – 14
Tomato Ginger Chutney, Crumbled Feta,
Fresh Cilantro & RYE’s Fries

*Fried Crawfish Beignets – 14
New Orleans Tasso Grillade Sauce & Lemon

 

LARGE PLATES

*Prime New York Strip & Bone Marrow – 42
Roasted Fingerling Potato, Parsnip Puree,
Baby Carrots & Red Wine Bordelaise

*Wester Ross Salmon – 32
Sweet Potato Risotto Cake, White Wine Melted Leeks,
Citrus Brussel Slaw & Red Wine Gastrique

*Grilled Swordfish – 34
Truffled Ricotta Gnocchi, Haricot Verts, Sautéed Fennel & Leeks,
Tomato Marinara & Kalamata Olive Tapenade

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.