RYE DRINK MENU


HOUSE WINES

PINOT NOIR – Meiomi, CA – 12/48
ZINFANDEL – St. Francis, CA – 12/48
MERLOT – Ironstone, CA – 8/32
MALBEC – Elsa Bianchi, Argentina – 8/32
SHIRAZ – Farm to Table, Australia – 10/40
CABERNET SAUVIGNON – Joseph Carr “Josh”, CA – 10/40
MOSCATO – Movendo, Italy – 8/32
RIESLING – Bex, Germany – 8/32
PINOT GRIGIO – Principato, Italy – 8/32
SAUVIGNON BLANC – Marlborough, New Zealand – 9/36
CHARDONNAY (Un-oaked) – Carmel Road, CA – 12/48
CHARDONNAY (Oaked) – Butternut, CA – 10/40


BUBBLES

PROSECCO – Riondo, Italy – 10/40
SPARKLING BRUT – Coppola “Sofia”, CA – 56
BRUT CHAMPAGNE – Veuve Clicquot, France – 120
BRUT CHAMPAGNE – Dom Perignon, France – 190


FROM THE CELLAR

CABERNET SAUVIGNON
Cakebread Cellars, Napa, CA – 118
Caymus “Special Selection”, Napa, CA – 245
Jordan, Alexander Valley, CA – 100
Justin, Paso Robles, CA – 58
Silver Oak, Alexander Valley, CA – 115
Stags Leap “Artemis”, Napa, CA – 110

PINOT NOIR
Au Contraire, Sonoma, CA – 65
Belle Glos “Dairyman”, Russian River, CA – 89
King Estate “Domaine Organic”, Willamette Valley, OR – 118
Siduri, Willamette Valley, OR – 57

MERLOT
Emmolo, Napa, CA – 97
Northstar, Columbia Valley, WA – 70

MALBEC
Achaval Ferrer, Argentina – 65

ZINFANDEL
Rombauer, Napa, CA – 72
Seghesio “Cortina”, Dry Creek, CA – 85

SHIRAZ
Molly Dooker “Blue Eyed Boy”, McLaren Vale, Australia – 75

CARMENERE
Montes “Purple Angel”, Colchagua Valley, Chile – 115

PROPRIETARY RED BLENDS
Decoy, Napa, CA – 49
Duckhorn “Paraduxx”, Napa, CA – 62
Joseph Phelps “Insignia”, Napa, CA – 273
Opus One, Napa, CA – 310
The Prisoner, Napa, CA – 97

EUROPEAN REDS
Chateau Simard – St. Emilion Bordeaux, France – 95
Clos De L’Oratoire – Chateauneuf-du-Pape, France – 110
Tenuta Sette Ponti “Crognolo” – Super Tuscan, Italy – 72
Masi – Amarone, Italy – 99
Michele Chiarlo – Barolo, Italy – 90

CHARDONNAY
Mer Soleil “Reserve”, Santa Lucia Highlands, CA – 72
Hartford Court “Four Hearts”, Sonoma, CA – 90
Cakebread Cellars, Napa, CA – 89

SAUVIGNON BLANC
Cakebread Cellars, Napa, CA – 73
Cloudy Bay, New Zealand – 65

PROPRIETARY WHITE BLEND
Conundrum, Napa, CA – 72

PINOT GRIGIO
Terlato, Italy – 52


*$20.00 Corking Fee (per 750ml) for all carry-in bottles of wine requested opened at RYE.
We kindly request that all carry-in bottles of wine be selections not currently available for purchase at RYE.

 

COCKTAILS

RYE OLD FASHIONED – 8
Hand-Muddled Raw Sugar, Angostura Bitters, Orange,
Bulleit Rye Whiskey, with Your Choice of Sweet, Press, or House Sour

RED HOOK – 10
Bulleit Rye Whiskey, Punt E Mes Vermouth, Luxardo Maraschino Liqueur,
Angostura and Peychauds Bitters (served either up or on the rocks)

LEATHER & LACE – 10
Bulleit Bourbon, Luxardo Maraschino Liqueur, Aperol Apertif,
St. Germain Elderflower Liqueur, Fee Brothers Orange Bitters
& Fresh Lemon Juice. Served in a Smoked Glass.

MAPLE BOURBON SMASH – 10 
Bulleit Bourbon, Angostura Bitters, Orange Juice,
Fresh Squeezed Lemon Juice, Maple Syrup, & Soda

PRICKLY PEAR DAIQUIRI – 9
Prickly Pear Puree, House Hibiscus Syrup,
Silver Rum & Fresh Citrus Juices. Served up.

CRANEO EN FUEGO  –  10
Craneo Organic Mezcal, Jalapeno Infused Blue Agave,
Fresh Blood Orange & Lime Juices

BLACKBERRY LAVENDER MARTINI – 9
Fresh Blackberries, Vodka, Creme de Violette,
House Lavender Syrup, & Fresh Lemon Juice

RYE GIN AND TONIC  – 10
St. George Rye Gin, Tonic, Grapefruit Bitters,
Fresh Grapefruit, & Thyme

 


BOTTLED BEER

Bud Light
Miller Lite
Clausthaler N/A
Wolffer no. 139 Red Cider
Hinterland Packerland Pilsner
3 Sheeps Cashmere Hammer
Collective Arts “Life in the Clouds” IPA
Stella Artois

 

DRAFT BEER

Good City “Motto” APA : 5.2%
Odell “Sippin’ Pretty” Fruited Sour Ale : 4.5%
MKE “Polish Moon” Stout : 4.5%
3 Sheeps “Rebel Kent” Amber Ale : 5.0%
Kona “Big Wave” Golden Ale : 4.4%
New Glarus “Spotted Cow” Farmhouse Ale : 4.8%
Founders Porter : 6.5%