RYE DRINK MENU


HOUSE WINES

PINOT NOIR – Meiomi, CA – 12/48
ZINFANDEL – St. Francis, CA – 12/48
MERLOT – Ironstone, CA – 8/32
MALBEC – Elsa Bianchi, Argentina – 8/32
SHIRAZ – Farm to Table, Australia – 10/40
CABERNET SAUVIGNON – Joseph Carr “Josh”, CA – 10/40
MOSCATO – Movendo, Italy – 8/32
RIESLING – Bex, Germany – 8/32
PINOT GRIGIO – Principato, Italy – 8/32
SAUVIGNON BLANC – Marlborough, New Zealand – 9/36
CHARDONNAY (Un-oaked) – Carmel Road, CA – 12/48
CHARDONNAY (Oaked) – Butternut, CA – 10/40


BUBBLES

PROSECCO – Riondo, Italy – 10/40
SPARKLING BRUT – Coppola “Sofia”, CA – 56
BRUT CHAMPAGNE – Veuve Clicquot, France – 125
BRUT CHAMPAGNE – Dom Perignon, France – 210


FROM THE CELLAR

CABERNET SAUVIGNON
Cakebread Cellars, Napa, CA – 118
Caymus “Special Selection”, Napa, CA – 225
Jordan, Alexander Valley, CA – 105
Justin, Paso Robles, CA – 63
Silver Oak, Alexander Valley, CA – 123
Stags Leap “Artemis”, Napa, CA – 110

PINOT NOIR
Au Contraire, Sonoma, CA – 63
Belle Glos “Dairyman”, Russian River, CA – 89
King Estate “Domaine Organic”, Willamette Valley, OR – 118
Siduri, Willamette Valley, OR – 57

MERLOT
Emmolo, Napa, CA – 97
Northstar, Columbia Valley, WA – 70

MALBEC
Achaval Ferrer, Argentina – 58

ZINFANDEL
Rombauer, Napa, CA – 78
Seghesio “Cortina”, Dry Creek, CA – 85

SHIRAZ
Molly Dooker “Blue Eyed Boy”, McLaren Vale, Australia – 73

CARMENERE
Montes “Purple Angel”, Colchagua Valley, Chile – 115

PROPRIETARY RED BLENDS
Decoy, Napa, CA – 53
Duckhorn “Paraduxx”, Napa, CA – 72
Joseph Phelps “Insignia”, Napa, CA – 273
Opus One, Napa, CA – 310
The Prisoner, Napa, CA – 95

EUROPEAN REDS
Edmond de Rothschild “Chateau Clarke” – Bordeaux, France – 100
Clos De L’Oratoire – Chateauneuf-du-Pape, France – 110
Tenuta Sette Ponti “Crognolo” – Super Tuscan, Italy – 75
Masi – Amarone, Italy – 97
Michele Chiarlo – Barolo, Italy – 99

CHARDONNAY
Mer Soleil “Reserve”, Santa Lucia Highlands, CA – 69
Hartford Court “Four Hearts”, Sonoma, CA – 89
Cakebread Cellars, Napa, CA – 85

SAUVIGNON BLANC
Cloudy Bay, New Zealand – 56
Grgich Hills “Fume Blanc”, Napa, CA – 63

PINOT GRIGIO/PINOT GRIS
Terlato, Italy – 49
Archery Summit “Vireton”, Willamette Valley, OR – 61


*$20.00 Corking Fee (per 750ml) for all carry-in bottles of wine requested opened at RYE.
We kindly request that all carry-in bottles of wine be selections not currently available for purchase at RYE.

 

COCKTAILS

RYE’s OLD FASHIONED – 10
Hand-Muddled Turbinado Sugar, Angostura Bitters,
Orange, Cherry, Bulleit Rye Whiskey.
Your Choice of Sweet, Press, or House Sour Wash.
Served on the rocks.

SAZERAC – 10
Bulleit Rye Whiskey, Peychauds Bitters,
House Simple Syrup & Absinthe Rinse.
Served up with a Lemon Twist.

LEATHER & LACE – 10
Bulleit Bourbon, Luxardo Maraschino Liqueur, Aperol Apertif,
St. Germain Elderflower Liqueur, Fee Brothers Orange Bitters
& Fresh Lemon Juice. Smoked & served on the rocks.

MAPLE BOURBON SMASH – 10 
Bulleit Bourbon, Angostura Bitters, Orange Juice,
Fresh Lemon Juice, Maple Syrup & Club Soda.
Smoked & served on the rocks.

CORAZON DE ORO – 10
El Dorado Rum, Trader Vic’s Macadamia Nut Liqueur,
Fresh Meyer Lemon Juice, House Sour & Club Soda.
Served on the rocks.

BITTER BURRO  –  10
Correlejo Blanco Tequila, Campari Apertif, Tribuno Sweet Vermouth,
Fresh Blood Orange Juice, Fresh Lime Juice & House Black Pepper Agave Syrup.
Served up w/ Jalapeno Garnish.

BLACKBERRY LAVENDER MARTINI – 9
Fresh Muddled Blackberries, Vodka, Creme de Violette,
Fresh Lemon Juice & House Lavender Syrup. Served up.

RYE’s GIN AND TONIC  – 10
St. George Rye Gin, Tonic, Fee Brothers Grapefruit Bitters,
Fresh Grapefruit & Fresh Thyme Garnish. Served on the rocks.


BOTTLED BEER

Bud Light
Miller Lite
Clausthaler N/A
Wolffer no. 139 Red Cider
Hinterland Packerland Pilsner
3 Sheeps Cashmere Hammer
Collective Arts “Life in the Clouds” IPA
Stella Artois

 

DRAFT BEER

Surly “Xtra Citra” Pale Ale : 4.5%
Shiner “Holiday Cheer” Dunkelweisen : 5.4%
Oskar Blues “Dale’s Pale Ale” Pale Ale : 6.5%
3 Sheeps “Rebel Kent” Amber Ale : 5.0%
Karben 4 “Lady Luck” Imperial Red Ale : 7.5%
New Glarus “Spotted Cow” Farmhouse Ale : 4.8%
Wasatch “Polygamy” Nitro Porter : 6.0%
Saugatuck “Neapolitan” Nitro Milk Stout : 8.9%