RYE DRINK MENU


HOUSE WINES

PINOT NOIR – Meiomi, CA – 12/48
ZINFANDEL – St. Francis, CA – 12/48
MERLOT – Kenwood, CA – 9/36
MALBEC – Elsa Bianchi, Argentina – 8/32
SHIRAZ – Farm to Table, Australia – 10/40
CABERNET SAUVIGNON – Joseph Carr “Josh”, CA – 10/40
MOSCATO – Movendo, Italy – 8/32
RIESLING – Bex, Germany – 8/32
PINOT GRIGIO – Principato, Italy – 8/32
SAUVIGNON BLANC – Marlborough, New Zealand – 9/36
CHARDONNAY (Un-oaked) – Carmel Road, CA – 12/48
CHARDONNAY (Oaked) – Butternut, CA – 10/40


BUBBLES

PROSECCO – Riondo, Italy – 9/36
SPARKLING BRUT – Coppola “Sofia”, CA – 56
BRUT CHAMPAGNE – Veuve Clicquot, France – 120
BRUT CHAMPAGNE – Dom Perignon, France – 190


FROM THE CELLAR

CABERNET SAUVIGNON
Cakebread Cellars, Napa, CA – 118
Caymus “Special Selection”, Napa, CA – 245
Jordan, Alexander Valley, CA – 100
Justin, Paso Robles, CA – 58
Silver Oak, Alexander Valley, CA – 115
Stags Leap “Artemis”, Napa, CA – 110

PINOT NOIR
Au Contraire, Sonoma, CA – 65
Belle Glos “Dairyman”, Russian River, CA – 89
David Bruce, Russian River, CA – 98
King Estate “Domaine Organic”, Willamette Valley, OR – 118
Siduri, Willamette Valley, OR – 57

MERLOT
Emmolo, Napa, CA – 97
Northstar, Columbia Valley, WA – 70

MALBEC
Achaval Ferrer, Argentina – 65

ZINFANDEL
Rombauer, Napa, CA – 72

SHIRAZ
Molly Dooker “Blue Eyed Boy”, McLaren Vale, Australia – 65

PROPRIETARY RED BLENDS
Decoy, Napa, CA – 49
Duckhorn “Paraduxx”, Napa, CA – 62
Joseph Phelps “Insignia”, Napa, CA – 273
Opus One, Napa, CA – 285
The Prisoner, Napa, CA – 83

EUROPEAN REDS
Chateau Simard – St. Emilion Bordeaux, France – 95
Clos De L’Oratoire – Chateauneuf-du-Pape, France – 87
Tenuta Sette Ponti “Crognolo” – Super Tuscan, Italy – 72
Masi – Amarone, Italy – 89
Michele Chiarlo – Barolo, Italy – 72

CHARDONNAY
Mer Soleil “Reserve”, Santa Lucia Highlands, CA – 72
Hartford Court “Four Hearts”, Sonoma, CA – 90
Cakebread Cellars, Napa, CA – 89

SAUVIGNON BLANC
Cakebread Cellars, Napa, CA – 73
Cloudy Bay, New Zealand – 65

PROPRIETARY WHITE BLEND
Conundrum, Napa, CA – 72

PINOT GRIGIO
Terlato, Italy – 52

RIESLING
Chateau St. Michelle “Eroica”, Columbia Valley, WA – 52


*$20.00 Corking Fee (per 750ml) for all carry-in bottles of wine requested opened at RYE.
We kindly request that all carry-in bottles of wine be selections not currently available for purchase at RYE.

 

COCKTAILS

RYE OLD FASHIONED – 8
Hand-Muddled Raw Sugar, Angostura Bitters, Orange,
Bulleit Rye Whiskey, with Your Choice of Sweet, Press, or House Sour

RED HOOK – 10
Bulleit Rye Whiskey, Punt E Mes Vermouth, Luxardo Maraschino Liqueur,
Angostura and Peychauds Bitters (served either up or on the rocks)

LEATHER & LACE – 10
Bulleit Bourbon, Luxardo Maraschino Liqueur, Aperol Apertif,
St. Germain Elderflower Liqueur, Fee Brothers Orange Bitters
& Fresh Lemon Juice. Served in a Smoked Glass.

MAPLE BOURBON SMASH – 10 
Bulleit Bourbon, Angostura Bitters, Orange Juice,
Fresh Squeezed Lemon Juice, Maple Syrup, & Soda

NEW YORK STATE OF MIND – 10
Torres 10yr Brandy, St. George Pear Brandy,
House Sour, Merlot Wine Float & Orange Twist

NINE 2 FIVE  –  10
St. George Nola Coffee Liqueur, Amaro Nonino, Fernet-Branca,
Wild Shot Mezcal, House Cinnamon Bark Syrup, Cream
& Fee Brothers Aztec Chocolate Bitters. Served over Crushed Ice.

BLACKBERRY LAVENDER MARTINI – 9
Fresh Blackberries, Vodka, Creme de Violette,
House Lavender Syrup, & Fresh Lemon Juice

RYE GIN AND TONIC  – 10
St. George Rye Gin, Tonic, Grapefruit Bitters,
Fresh Grapefruit, & Thyme

 


BOTTLED BEER

Bud Light
Clausthaler N/A
Crispin Blackberry Pear Cider
Hinterland Packerland Pilsner
Leinenkugel’s Oktoberfest
Lakefront IPA
3 Sheeps Cashmere Hammer

 

DRAFT BEER

Stone Brewing “Fear Movie Lion” Double Hazy India Pale Ale : 8.5%
Mob Craft Rhubarb India Pale Ale : 6.0%
Vander Mill “Totally Roasted” Dry Cider : 6.8%
Odell “90 Shillings” Amber Ale : 5.3%
Next Door “Bubbler” Blonde Ale : 4.5%
New Glarus “Spotted Cow” Farmhouse Ale : 4.8%
Central Waters “Mudpuppy” Porter : 5.8%
Founders “Breakfast Stout” Stout : 8.3%